Strawberry Shortcake Roll Cheesecake Cake

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If you’re looking for a showstopping dessert that’s as beautiful as it is delicious, this Strawberry Shortcake Roll Cheesecake Cake is the perfect choice! Bursting with the sweet flavors of strawberries, creamy cheesecake filling, and fluffy sponge cake, this dessert is a delightful centerpiece for celebrations, parties, or just a sweet indulgence at home.

This cake combines the light and airy texture of a classic sponge roll with the richness of cheesecake and the vibrant freshness of strawberries. Every slice reveals a swirl of strawberries and cream that not only looks stunning but tastes heavenly.

Why You’ll Love This Recipe

This Strawberry Shortcake Roll Cheesecake Cake is more than just a dessert—it’s an experience.

• Visually Stunning: The swirl of strawberries and cream in every slice is absolutely gorgeous and sure to impress.
• Balanced Sweetness: The natural sweetness of strawberries pairs perfectly with the light sponge cake and creamy cheesecake filling.
• Versatile: Ideal for birthdays, anniversaries, or simply a weekend treat.
• Customizable: You can easily adapt this recipe with different fruits or flavors to suit your preferences.

Let’s dive into the ingredients and steps that will transform your kitchen into a bakery for this delightful cake!

Ingredients for Strawberry Shortcake Roll Cheesecake Cake

To create this decadent Strawberry Shortcake Roll Cheesecake Cake, you’ll need a mix of simple and fresh ingredients. Each element brings a unique flavor and texture to make this dessert truly special.

For the Sponge Cake:

• 4 large eggs – At room temperature, for a fluffy and light texture.
• 3/4 cup granulated sugar – To sweeten the cake perfectly.
• 1 teaspoon vanilla extract – Adds a warm and aromatic flavor.
• 3/4 cup all-purpose flour – Provides structure and a soft crumb.
• 1/4 teaspoon baking powder – Helps the sponge rise.
• 1/4 teaspoon salt – Balances the sweetness.

For the Cheesecake Filling:

• 8 oz cream cheese – Softened to room temperature for smooth blending.
• 1/2 cup powdered sugar – Sweetens the filling without grittiness.
• 1 teaspoon vanilla extract – Adds depth of flavor to the creamy filling.
• 1 cup heavy whipping cream – Whipped to stiff peaks for a light and airy texture.

For the Strawberry Layer:

• 1 1/2 cups fresh strawberries – Sliced thinly for the roll and topping.
• 1/4 cup strawberry jam – To enhance the fruity flavor and keep the layers moist.

For Decoration:

• Whipped cream – Piped on top for an elegant finish.
• Extra strawberries – Halved for garnishing.
• Pink and purple frosting or sprinkles (optional) – For a fun and decorative touch.

How to Make Strawberry Shortcake Roll Cheesecake Cake

Making this cake is simpler than it looks! With a little patience and care, you’ll achieve a dessert that’s as delicious as it is impressive.

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a large bowl, whisk the eggs and sugar until pale and fluffy, about 5-7 minutes. Mix in the vanilla extract.
3. Sift the flour, baking powder, and salt together, then gently fold into the egg mixture in batches, ensuring you don’t deflate the batter.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when touched.
5. Remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake (with the towel) from the short end. Let it cool completely.

Step 2: Make the Cheesecake Filling

1. Beat the cream cheese and powdered sugar together in a bowl until smooth and creamy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture. Chill until ready to use.

Step 3: Assemble the Cake

1. Carefully unroll the cooled sponge cake. Spread a thin layer of strawberry jam over the entire surface.
2. Spread the cheesecake filling evenly on top of the jam layer.
3. Arrange the sliced strawberries over the filling for a fruity burst in every bite.

Step 4: Roll and Decorate the Cake

1. Gently re-roll the cake, using the towel to guide it. Place it seam-side down on a serving plate.
2. Frost the outside of the roll with additional whipped cream or frosting.
3. Decorate with halved strawberries, piped whipped cream, and optional pink/purple frosting or sprinkles.

Your Strawberry Shortcake Roll Cheesecake Cake is now ready to slice and serve! Enjoy the swirl of strawberry sweetness and creamy cheesecake in every bite.

How Long to Bake the Sponge Cake

The sponge cake for this Strawberry Shortcake Roll Cheesecake Cake is quick to bake, but timing is key to achieving the perfect texture. Here’s how to ensure success:

• Baking Time: Bake the sponge at 350°F (175°C) for 10-12 minutes.
• Check for Doneness: The cake is ready when it springs back lightly when touched in the center. Avoid overbaking, as this can make the sponge dry and prone to cracking when rolled.

How to Store the Cake

If you have leftovers (although it’s so delicious, there may not be any!), storing them properly will ensure they remain fresh and tasty.

Refrigerator Storage

• Wrap the cake tightly in plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 3 days.
• Serve chilled or allow it to sit at room temperature for 10-15 minutes before serving.

Freezer Storage

• Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 1 month.
• Thaw in the refrigerator overnight before serving.

Tips for the Perfect Strawberry Shortcake Roll Cheesecake Cake

These tips will help you achieve a flawless dessert every time:

1. Roll the Cake While Warm: Rolling the sponge while it’s still warm and pliable prevents cracks and helps it hold its shape once cooled.
2. Don’t Overfill: Spread the cheesecake filling and strawberry layer evenly but avoid overloading, as this can make rolling difficult.
3. Chill Before Decorating: Let the assembled cake chill in the fridge for at least 30 minutes before decorating to set the layers.
4. Use Fresh Strawberries: Fresh, ripe strawberries add the best flavor and texture to this cake.
5. Get Creative with Toppings: Add a drizzle of melted white chocolate, chopped nuts, or edible flowers for an extra special touch.

This Strawberry Shortcake Roll Cheesecake Cake is a dessert you’ll want to make again and again. Its elegant presentation and indulgent flavors make it a true crowd-pleaser!

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