Southern Creamy Pineapple Pecan Cake Recipe

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This Southern Creamy Pineapple Pecan Cake is a delicious combination of sweet pineapple, creamy layers, and crunchy pecans that creates a unique blend of flavors and textures. The contrast between the juicy pineapple, creamy filling, and nutty pecans makes this cake a true southern classic. Perfect for family gatherings, holidays, or any occasion where you want to impress with a beautiful, decadent dessert!

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Ingredients

Here’s what you’ll need to make this stunning Southern Creamy Pineapple Pecan Cake:

• Graham cracker crumbs – For the crust. The crumbs add a sturdy, slightly sweet base that complements the creamy and fruity layers.
• Butter (melted) – Helps bind the crust together and adds a rich, buttery flavor.
• Cream cheese (softened) – Provides a creamy layer that pairs beautifully with the pineapple, balancing its sweetness.
• Powdered sugar – Sweetens the cream cheese layer without adding graininess.
• Whipped topping – Adds lightness to the cream cheese mixture, giving it a fluffy, airy texture.
• Crushed pineapple (drained) – The star ingredient, adding a juicy, tropical flavor that defines this cake.
• Instant vanilla pudding mix – Used to make the next creamy layer, it adds sweetness and structure.
• Milk – To prepare the pudding layer, giving it a smooth, silky texture.
• Pecans (chopped) – For garnish, adding a nutty crunch that complements the creaminess and fruitiness of the cake.

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How to Make Southern Creamy Pineapple Pecan Cake

Follow these steps to create a beautiful, layered pineapple and pecan cake with a creamy filling:

Step 1: Prepare the Crust
In a medium bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are well-coated with butter and press the mixture firmly into the bottom of a springform pan to form a crust. Place it in the refrigerator to set while you prepare the filling.

Step 2: Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in half of the whipped topping until well-combined. Spread this mixture evenly over the crust, then place it back in the fridge to chill.

Step 3: Add the Pineapple Layer
Drain the crushed pineapple thoroughly to remove excess liquid. Spread the pineapple evenly over the cream cheese layer.

Step 4: Prepare the Pudding Layer
In another bowl, whisk together the vanilla pudding mix and milk until thickened. Gently fold in the remaining whipped topping to create a creamy, smooth consistency. Spread this mixture over the pineapple layer, covering it completely.

Step 5: Garnish with Pecans
Sprinkle chopped pecans generously on top of the pudding layer, adding a crunchy texture and nutty flavor to balance the sweetness and creaminess.

Step 6: Chill and Serve
Cover the cake and refrigerate for at least 4 hours, or ideally overnight, to allow all the layers to set and the flavors to meld together. When ready to serve, carefully remove the sides of the springform pan and slice the cake. Enjoy your Southern Creamy Pineapple Pecan Cake!

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Frequently Asked Questions

Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead. Preparing it the day before gives the flavors time to blend and allows the layers to firm up, making it easier to slice.

How do I store leftover cake?
Store any leftover cake in the refrigerator, covered, for up to 3-4 days. The whipped topping and cream cheese layer keep well when chilled.

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to drain it well, as fresh pineapple tends to have more juice, which could make the cake soggy.

What if I don’t have a springform pan?
A regular 9×13 baking dish can work in place of a springform pan. However, the presentation may be slightly different as it won’t have the defined layers visible from the sides.

Can I add more whipped topping on top?
Absolutely! You can add extra whipped topping or even dollops around the edge of the cake for a decorative touch.

Can I substitute the graham cracker crust?
Yes, you can use a shortbread or vanilla wafer crust if you prefer, which will add a different flavor to the base.

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