Philly Cheesesteak Egg Rolls

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If you’re craving a crispy, savory appetizer that delivers the iconic flavors of a beloved classic, look no further than Philly Cheesesteak Egg Rolls! These golden-fried parcels pack tender sliced beef, caramelized onions, bell peppers, and melted provolone into a crispy wrapper, making them an irresistible snack for any occasion. The beauty of this recipe lies in how quickly you can transform simple ingredients into something restaurant-worthy right in your own kitchen.

Did you know that egg rolls are a staple of American Chinese cuisine, though they differ from traditional Chinese spring rolls in shape and filling? With just a few straightforward steps and common pantry staples, you can whip up a batch of these crowd-pleasing crispy appetizers that will have guests reaching for more.

These cheesy beef bites are perfect for game day, party platters, or when you want an elevated snack without much fuss. Let’s dive into the ingredients, preparation, and some tips to make these egg rolls truly shine!

Ingredients for Philly Cheesesteak Egg Rolls

To create the perfect crispy egg rolls filled with cheesy beef and peppers, you’ll need the following ingredients:

Essential Ingredients

• 12 egg roll wrappers look for them in the frozen or refrigerated section of your grocery store
• 450 g finely sliced raw ribeye high-quality beef ensures the best flavor and texture
• 150 g diced onion yellow or white onions work well
• 100 g diced green bell pepper or use a mix of red and green for variety
• 180 g shredded provolone the signature cheese of a true Philly cheesesteak
• 1 tablespoon olive oil for sautéing the filling
• 1 teaspoon Worcestershire sauce adds depth and umami
• 1/2 teaspoon garlic powder enhances the savory profile
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper freshly ground is preferred
• 1 beaten egg for sealing the wrappers
• 1 litre neutral oil vegetable or canola oil for deep frying

Optional Ingredients

• 80 g prepared cheese dip for serving alongside the egg rolls
• Sliced jalapeños if you want to add a spicy kick to the filling
• Sautéed mushrooms for a more robust meat and vegetable blend

How to Prepare the Beef and Vegetables

Here’s how to make the savory filling that turns these egg rolls into something special:

1. Sauté the vegetables: Heat olive oil in a large skillet over medium-high heat. Add diced onions and green bell peppers, cooking for about 4-5 minutes until they begin to soften and the onions turn translucent. Stir occasionally to ensure even cooking.
2. Cook the beef: Add the finely sliced ribeye to the same skillet, breaking it apart gently as it cooks, about 5-7 minutes until the meat is no longer pink. The beef should be cooked through but still tender.
3. Season the filling: Sprinkle Worcestershire sauce, garlic powder, salt, and black pepper over the beef and vegetables. Stir well to combine and cook for another 1-2 minutes so the seasonings are fully incorporated. Remove from heat.
4. Add the cheese: Stir in the shredded provolone while the filling is still warm, mixing until the cheese melts completely and coats all the ingredients. Set the filling aside to cool slightly before wrapping.

Assembling Your Egg Rolls

Once your beef filling is ready, it’s time to wrap everything up into those crispy parcels:

1. Set up your workspace: Place an egg roll wrapper on a clean surface with one corner pointing toward you in a diamond orientation. Have your beaten egg in a small bowl and the cooled filling ready nearby.
2. Fill each wrapper: Spoon about 3 tablespoons of the beef and cheese mixture onto the center-lower portion of each wrapper. Do not overfill, as this makes sealing difficult.
3. Fold and seal: Fold the bottom corner up over the filling, then fold in both side corners. Roll tightly toward the top corner, then brush the top corner with beaten egg and press to seal. Repeat with the remaining wrappers and filling.
4. Prepare for frying: Arrange the sealed egg rolls on a parchment-lined baking sheet, keeping them in a single layer so they don’t stick together. They can be fried immediately or covered and refrigerated for up to 2 hours.

Frying to Crispy Perfection

The final step brings these egg rolls to their golden, crunchy best:

1. Heat the oil: Pour neutral oil into a deep skillet or Dutch oven to a depth of about 3-4 inches. Heat over medium-high heat until the oil reaches 350°F (175°C), which takes about 5-7 minutes. Use a thermometer to ensure proper temperature.
2. Fry in batches: Carefully place 3-4 egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes, turning halfway through, until they are golden brown on all sides. Avoid moving them around too much during the first minute so they seal properly.
3. Drain and rest: Remove the egg rolls using a slotted spoon and transfer them to a paper towel-lined plate. Let them rest for 2-3 minutes before serving, which allows them to drain excess oil and the exterior to firm up.

Variations and Customizations

One of the great things about Philly Cheesesteak Egg Rolls is their versatility!

• Cheese options: Swap provolone for American cheese, cheddar, or a combination of cheeses for different flavor profiles.
• Vegetable additions: Sauté mushrooms, add caramelized onions for more depth, or include spinach for extra nutrition.
• Spicy version: Add sliced jalapeños or a pinch of cayenne pepper to the filling for those who prefer a kick.
• Alternative proteins: Ground beef or shredded chicken can replace the ribeye slices if preferred, though ribeye delivers the most authentic Philly experience.

Serving Suggestions

Serve your Philly Cheesesteak Egg Rolls warm with the prepared cheese dip for dunking, which mimics the melted cheese experience of the original sandwich.

Pair these egg rolls with a crisp coleslaw on the side to balance the richness, or add a simple green salad for a lighter accompaniment. A cold beverage like iced tea or a cold beer complements the savory, cheesy flavors beautifully.

Recipe FAQ’s

Can I bake these egg rolls instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-18 minutes, turning halfway through and brushing lightly with oil for crispness. They won’t be quite as crispy as fried versions, but baking offers a healthier alternative.

How do I store leftover egg rolls?

Place cooled egg rolls in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes until crispy, rather than microwaving, which makes them soggy.

Can I freeze Philly Cheesesteak Egg Rolls before frying?

Absolutely, freeze the wrapped, uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Fry directly from frozen, adding 1-2 minutes to the cooking time.

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