Garlic Parmesan Cheeseburger Bombs

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There’s something irresistible about a cheeseburger, but when you wrap all that savory goodness inside soft, golden dough with a garlicky parmesan crust, you take things to a whole new level. These Garlic Parmesan Cheeseburger Bombs are everything you love about a juicy cheeseburger but in a bite-sized, pull-apart package. They’re cheesy, buttery, and packed with flavor in every single bite.

I love making these for game nights, parties, or even just a fun dinner that shakes things up from the usual burger routine. They’re easy to prepare, and the best part? That moment when you take a bite, and the warm, gooey cheese stretches with the seasoned beef inside—it’s pure magic. Plus, the garlic butter and parmesan on top give them that extra kick of flavor that makes them completely irresistible.

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Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

• Bite-Sized & Fun – Perfect for sharing, parties, or a fun twist on dinner.
• Incredibly Flavorful – A combination of juicy beef, melty cheese, buttery dough, and garlic parmesan topping.
• Easy to Make – Uses simple ingredients and comes together quickly.
• Versatile – Customize the filling with different cheeses, meats, or even a hint of spice.
• Kid & Crowd-Friendly – Everyone loves a cheeseburger, and these handheld delights are guaranteed to be a hit.

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What Kind of Dough Should I Use?

The best dough for Garlic Parmesan Cheeseburger Bombs is one that’s soft, fluffy, and easy to work with. I prefer using store-bought biscuit dough or pizza dough for convenience, but if you have the time, homemade bread dough will take them to another level. Crescent roll dough also works if you want a flakier texture. Whatever you choose, just make sure it’s sturdy enough to hold the juicy filling without falling apart.

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Options for Substitutions

If you want to switch things up or adjust based on what you have at home, here are some great alternatives:

• Meat: Swap ground beef with ground turkey, chicken, or even plant-based crumbles for a vegetarian twist.
• Cheese: Cheddar is a classic, but try mozzarella for an extra gooey bite, pepper jack for spice, or Swiss for a unique flavor.
• Dough: Instead of biscuit or pizza dough, use puff pastry for an airy, crispy texture.
• Seasoning: Add taco seasoning to the beef for a Tex-Mex twist or a dash of Worcestershire sauce for a deeper umami flavor.
• Toppings: Instead of garlic parmesan, try everything bagel seasoning or sesame seeds for a different touch.
• Sauces: Serve with ketchup, mustard, or even a garlic aioli for dipping.

No matter how you customize them, these cheeseburger bombs are guaranteed to be delicious!

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Ingredients for These Garlic Parmesan Cheeseburger Bombs

To make these Garlic Parmesan Cheeseburger Bombs, you’ll need just a handful of simple ingredients that come together for an explosion of flavor:

• Ground Beef: The heart of the filling, providing that classic cheeseburger taste. I recommend an 80/20 blend for the perfect balance of flavor and juiciness.
• Cheddar Cheese: Melts beautifully and gives that iconic cheeseburger vibe. You can swap for mozzarella or pepper jack if you prefer.
• Biscuit or Pizza Dough: Acts as the pillowy blanket around the cheesy, beefy filling. Store-bought dough is a great shortcut, but homemade works too.
• Garlic: Adds a robust, savory kick to the butter topping. Freshly minced garlic is ideal, but garlic powder can work in a pinch.
• Butter: Used to create the delicious garlic butter coating on top. It makes these bombs rich and flavorful.
• Parmesan Cheese: Adds a salty, umami crust on top of the bombs. Use freshly grated parmesan for the best results.
• Parsley (Optional): Adds a fresh pop of color and a hint of herbal flavor to the final dish.
• Salt and Pepper: Simple seasonings that enhance the flavor of the beef.

Each ingredient plays a role in creating the perfect blend of flavors and textures, from the tender dough to the savory filling and the garlicky, cheesy finish.

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Step 1: Prepare the Filling

Start by browning the ground beef in a skillet over medium heat. Season with salt and pepper and cook until no longer pink. Drain excess fat if needed, then stir in minced garlic and cook for an additional minute until fragrant. Remove from heat and let it cool slightly.

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Step 2: Add the Cheese

Once the beef mixture has cooled slightly, fold in the shredded cheddar cheese. This ensures the cheese stays gooey and doesn’t completely melt during assembly.

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Step 3: Prep the Dough

Roll out the biscuit or pizza dough on a lightly floured surface. Cut the dough into equal-sized squares, roughly 3 inches by 3 inches. This size works well for bite-sized cheeseburger bombs.

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Step 4: Assemble the Cheeseburger Bombs

Place a spoonful of the beef and cheese mixture into the center of each dough square. Gently pull up the edges of the dough and pinch them together to seal. Roll the dough into a smooth ball, ensuring the filling is fully enclosed.

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Step 5: Make the Garlic Butter

In a small bowl, combine melted butter, minced garlic, and a pinch of salt. Mix well.

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Step 6: Brush and Add Toppings

Place the cheeseburger bombs seam-side down on a lined baking sheet. Brush each ball generously with the garlic butter, then sprinkle with grated parmesan cheese and a bit of fresh parsley if desired.

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Step 7: Bake

Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the bombs are golden brown and the tops are crispy.

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Step 8: Serve

Remove from the oven and let them cool slightly before serving. These are best enjoyed warm when the cheese is still melty. Serve with your favorite dipping sauces like ketchup, mustard, or garlic aioli.

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How Long to Cook the Garlic Parmesan Cheeseburger Bombs

The Garlic Parmesan Cheeseburger Bombs should be baked at 375°F (190°C) for about 15-18 minutes. You’ll know they’re ready when the dough is beautifully golden brown, and the parmesan topping has a light, crispy texture. To ensure even cooking, rotate the baking sheet halfway through the baking time.

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Tips for Perfect Garlic Parmesan Cheeseburger Bombs

• Seal the Dough Well: Make sure to pinch the dough tightly around the filling to prevent leaks during baking.
• Use Cold Cheese: Keeping the cheese cold helps it hold its shape and gives you that melty, gooey center.
• Don’t Overfill: While it’s tempting to add more filling, overstuffing can cause the bombs to burst open while baking.
• Brush Generously: The garlic butter adds so much flavor—don’t hold back when brushing it on top!
• Line Your Baking Sheet: Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• Serve Warm: These are at their best when the cheese is still melty and the dough is fresh out of the oven.

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Watch Out for These Mistakes While Cooking

• Overcooking the Beef: Make sure not to overcook the ground beef in the skillet. It will continue to cook in the oven, so just brown it until it’s no longer pink.
• Not Sealing the Dough Properly: Any gaps in the dough seal can cause the cheese to leak out during baking. Pinch the seams tightly!
• Skipping the Garlic Butter: The garlic butter gives these bombs their signature flavor. Don’t skip this step!
• Using Too Much Filling: Overfilling can lead to messy spills and uneven baking. Stick to a spoonful of filling per dough square.
• Baking at Too High a Temperature: A higher temperature might cause the exterior to brown too quickly while leaving the inside undercooked. Stick to 375°F (190°C) for perfect results.

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What to Serve With Garlic Parmesan Cheeseburger Bombs?

These Garlic Parmesan Cheeseburger Bombs are versatile and pair well with a variety of sides and dips. Here are 8 fantastic options:

1. Classic French Fries

Nothing complements a cheeseburger (in any form) better than crispy, golden fries.

2. Garden Salad

A fresh, light salad with a zesty vinaigrette can balance the richness of the cheeseburger bombs.

3. Coleslaw

Creamy coleslaw adds a refreshing crunch to your meal.

4. Potato Wedges

Thick, seasoned potato wedges are perfect for dipping alongside these cheesy bombs.

5. Pickles and Crudités

A platter of crunchy pickles, carrots, celery, and bell peppers makes a great fresh side.

6. Tomato Soup

For a cozy twist, dip the cheeseburger bombs into a warm bowl of tomato soup.

7. Onion Rings

Crispy, golden onion rings add an extra layer of flavor to your spread.

8. Dipping Sauces

Serve with a variety of dips like ketchup, mustard, garlic aioli, or even a creamy ranch.

These sides can turn your cheeseburger bombs into a complete meal or make them the star of your party spread!

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Storage Instructions

If you have leftovers (which is rare because they’re so delicious!), here’s how to store Garlic Parmesan Cheeseburger Bombs properly:

• Refrigerator: Place the cooled cheeseburger bombs in an airtight container and store them in the refrigerator for up to 3 days.
• Freezer: You can also freeze them! Wrap each bomb individually in plastic wrap, then store them in a freezer-safe bag or container for up to 2 months.

Reheating Instructions:

• Oven: Reheat in a 350°F (175°C) oven for 10-12 minutes until warmed through. This method keeps the dough nice and crisp.
• Microwave: If you’re in a hurry, heat them in the microwave for 30-45 seconds, but they may be a bit softer.
• Air Fryer: This is my favorite method! Heat at 350°F (175°C) for 5-6 minutes for a perfectly crispy exterior.

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Estimated Nutrition

For a serving size of 2 cheeseburger bombs, here’s the approximate nutritional breakdown:

• Calories: 280 kcal
• Protein: 12 g
• Carbohydrates: 24 g
• Fat: 15 g
• Saturated Fat: 7 g
• Cholesterol: 45 mg
• Sodium: 450 mg
• Fiber: 1 g
• Sugar: 2 g

Please note that nutritional values may vary depending on the specific ingredients used.

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Frequently Asked Questions

1. Can I Make These Cheeseburger Bombs Ahead of Time?

Yes! You can assemble them in advance and store them in the refrigerator for up to 24 hours before baking. Just brush with garlic butter and bake when ready.

2. Can I Use a Different Type of Cheese?

Absolutely! While cheddar is classic, mozzarella, pepper jack, Swiss, or even a mix of cheeses can work wonderfully.

3. How Do I Prevent the Cheese from Leaking Out?

Make sure to seal the dough tightly around the filling and avoid overfilling. Pinching the edges well is key!

4. Can I Air Fry These Garlic Parmesan Cheeseburger Bombs?

Yes! Cook them in the air fryer at 350°F (175°C) for 8-10 minutes, checking halfway through for even browning.

5. What’s the Best Way to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer for the best results.

6. Can I Make Them Vegetarian?

Definitely! Substitute the ground beef with plant-based crumbles or sautéed mushrooms and onions for a delicious vegetarian version.

7. Are These Good for Meal Prep?

Yes! These cheeseburger bombs hold up well in the fridge and freezer, making them great for quick snacks or lunches throughout the week.

8. What Dipping Sauces Go Well with These?

These pair well with ketchup, mustard, ranch, BBQ sauce, or even a spicy sriracha mayo for a kick.

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Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser with their soft dough, savory beef filling, and cheesy goodness. Whether you’re making them for a party, family dinner, or meal prepping for the week, they’re guaranteed to disappear fast! Don’t forget to pin this recipe on Pinterest and share it with friends and family—everyone needs a bit of this deliciousness in their lives!

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