Description
Get ready to fall in love with this rich and comforting Hillbilly Pie—a perfect blend of creamy custard filling and a golden, slightly crisp top. This easy recipe is perfect for quick dessert ideas, family gatherings, and homemade baking lovers.
Ingredients
1 unbaked pie crust
1/2 cup unsalted butter melted
1 cup granulated sugar
2 large eggs
1 tablespoon all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon optional
1/4 teaspoon nutmeg optional
1 cup powdered sugar
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and prepare pie crust
2. Melt butter and let it cool slightly
3. Whisk eggs and sugar until smooth
4. Add butter slowly while mixing
5. Stir in buttermilk and vanilla
6. Add dry ingredients and mix until smooth
7. Pour filling into crust
8. Bake 45–55 minutes until golden
9. Cool completely before serving
10. Prepare glaze and drizzle on top
Notes
Use room temperature ingredients for best texture
Avoid overbaking to maintain creamy center
Let pie cool fully before slicing
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg