German Chocolate Poke Cake

WANT TO SAVE THIS RECIPE?

If you’re a fan of rich, indulgent desserts, this German Chocolate Poke Cake is sure to win you over. Combining the deep, chocolatey goodness of a moist cake with a luscious caramel-coconut-pecan filling, this recipe takes the classic German chocolate cake to the next level. Each slice is decadently sweet, gooey, and full of flavor—perfect for parties, holidays, or any time you need an irresistible treat.

A Gooey Twist on a Classic Favorite

German chocolate cake is already known for its distinctive combination of chocolate, coconut, and pecans, but this poke cake takes it up a notch. The technique of “poking” holes into the baked cake allows the sweet, creamy filling to soak into every bite, making it unbelievably moist and flavorful.

Whether you’re hosting a gathering or treating yourself, this cake offers an elegant yet approachable dessert option. The topping of pecans and chocolate chips gives it a beautiful, crunchy finish that complements the soft, gooey interior. Let’s dive into what makes this cake so special and how to make it a showstopper.

Ingredients for German Chocolate Poke Cake

This cake is made with simple ingredients that come together for a showstopping dessert. Each layer adds to the decadent flavor and texture, creating a dessert that feels as indulgent as it tastes.

• Chocolate Cake Mix – A boxed chocolate cake mix serves as the base, making this recipe quick and easy. You’ll also need the eggs, oil, and water listed on the package.
• Sweetened Condensed Milk – This soaks into the cake, adding an extra level of sweetness and moisture.
• Caramel Sauce – Drizzle this over the cake to create the signature gooey, rich flavor.
• Shredded Coconut – A key ingredient for that classic German chocolate flavor.
• Chopped Pecans – Add crunch and a nutty flavor to the cake and topping.
• Chocolate Chips – Sprinkle these over the top for a melty, chocolatey finish.
• Whipped Topping (or Ganache) – To frost the cake and add a creamy final touch.

---

How to Make German Chocolate Poke Cake

Making this cake is easier than it looks. With a few straightforward steps, you’ll have a stunning dessert that tastes like it came from a bakery. Here’s how to bring it all together:

Step 1: Bake the Chocolate Cake

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or lining it with parchment paper. Mix the chocolate cake batter according to the instructions on the box, then pour it into the dish and bake as directed.

Step 2: Prepare the Cake for Filling

Once the cake is baked and slightly cooled, use the handle of a wooden spoon to poke holes evenly across the surface. Make sure the holes go almost to the bottom but not all the way through the cake.

Step 3: Add Sweetened Condensed Milk and Caramel

Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes. Then drizzle the caramel sauce over the top, spreading it gently to ensure it covers the cake evenly.

Step 4: Add Coconut and Pecans

Sprinkle the shredded coconut and chopped pecans generously over the cake. These ingredients add the signature German chocolate flavor and a delightful crunch.

Step 5: Frost the Cake

Once the cake has completely cooled, spread a layer of whipped topping over it. Alternatively, you can use chocolate ganache for a richer finish.

Step 6: Garnish and Chill

Sprinkle chocolate chips and additional chopped pecans on top for a decorative touch. Refrigerate the cake for at least 2 hours to allow the flavors to meld together and the fillings to fully soak in.

How Long to Bake a German Chocolate Poke Cake

The baking time depends on the cake mix you’re using, but here are some general guidelines to ensure a perfectly baked cake:

• Boxed Chocolate Cake Mix – Typically bakes for 28-35 minutes at 350°F (175°C) in a 9×13-inch pan.
• Homemade Chocolate Cake – If using a homemade recipe, follow the baking time provided in your recipe instructions.

Check the cake by inserting a toothpick into the center—if it comes out clean or with a few crumbs, it’s ready. Be careful not to overbake, as the cake needs to stay moist to absorb the filling properly.

---

How to Store Leftovers

This German Chocolate Poke Cake stores well, making it a perfect make-ahead dessert. Follow these tips to keep your cake fresh and delicious:

• Refrigerator – Cover the cake tightly with plastic wrap or store it in an airtight container. It will keep for up to 5 days. Enjoy cold or let it sit at room temperature for 15-20 minutes before serving.
• Freezer – To freeze, slice the cake into individual portions and wrap each piece in plastic wrap. Place the wrapped slices in an airtight container or freezer-safe bag, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

---

Tips for a Perfect German Chocolate Poke Cake

To ensure your cake is absolutely irresistible, keep these tips in mind:

• Use High-Quality Ingredients – The better the chocolate, caramel, and nuts, the better your cake will taste.
• Poke the Right-Sized Holes – Use the handle of a wooden spoon or a thick straw to create holes that are large enough for the fillings to seep in but not so big that the cake falls apart.
• Customize the Toppings – Add extra toppings like toasted coconut, chopped walnuts, or even a drizzle of melted chocolate for more flavor and texture.
• Chill the Cake – Allowing the cake to chill before serving helps the flavors meld together and makes it easier to slice.

This cake is as fun to make as it is to eat, and every bite will leave your guests wanting more!

Print