Description
Craving a cozy, satisfying dish that comes together fast? These creamy cafeteria noodles are the perfect quick dinner, easy recipe, and comforting food idea all in one. Tender egg noodles are coated in a rich, velvety cream sauce with just the right balance of flavor, making this a go-to for busy weeknights, family meals, or simple dinner ideas. Whether you’re looking for a nostalgic comfort dish or a budget-friendly meal, this recipe delivers creamy goodness in every bite.
Ingredients
12 oz egg noodles
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Bring a large pot of salted water to a boil and cook the egg noodles until al dente. Reserve 1/2 cup pasta water, then drain.
2. Melt butter in a saucepan over medium heat and whisk in flour, cooking for 1–2 minutes.
3. Gradually add warm milk while whisking until smooth and thickened.
4. Stir in heavy cream and continue mixing until creamy.
5. Add garlic powder, onion powder, salt, and pepper.
6. Reduce heat and stir in Parmesan cheese until melted.
7. Add cooked noodles and toss to coat evenly.
8. Adjust consistency with reserved pasta water if needed.
9. Garnish with parsley and serve warm.
Notes
Use freshly grated cheese for best melting and texture.
Keep heat moderate to prevent sauce from separating.
Add pasta water when reheating to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg