Description
Golden, crispy Coconut Shrimp is the perfect combination of crunchy texture and juicy seafood flavor in every bite. Coated with sweet shredded coconut and crunchy panko breadcrumbs, these shrimp are fried until beautifully golden and served with a flavorful dipping sauce that makes them completely irresistible. This easy recipe is perfect for a quick dinner, party appetizer, game day snack, or tropical-inspired seafood meal. Whether you are searching for easy dinner ideas, seafood appetizers, quick party foods, or crispy shrimp recipes, this Coconut Shrimp recipe delivers restaurant-quality results at home. The balance of sweet coconut, savory seasoning, and tender shrimp creates a dish that feels both comforting and impressive while remaining simple enough for busy weeknights.
Ingredients
1 pound large shrimp, peeled and deveined with tails on
1/2 cup all-purpose flour
2 large eggs
1 cup shredded sweetened coconut
1 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
Vegetable oil for frying
1/2 cup sweet chili sauce for serving
Lime wedges for garnish
Fresh parsley for garnish
Instructions
1. Pat the shrimp completely dry using paper towels and lightly season them with salt and pepper.
2. Prepare three separate bowls. Add flour, garlic powder, paprika, salt, and pepper to the first bowl. Whisk the eggs in the second bowl. Combine shredded coconut and panko breadcrumbs in the third bowl.
3. Coat each shrimp in the flour mixture, then dip into the eggs, and finally press into the coconut breadcrumb mixture until fully coated.
4. Place the coated shrimp on a tray and let them rest for a few minutes so the coating adheres properly.
5. Heat vegetable oil in a deep skillet or pot to 350°F.
6. Fry the shrimp in small batches for 2 to 3 minutes per side until golden brown and crispy.
7. Remove the shrimp using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve immediately with sweet chili sauce, lime wedges, and fresh parsley garnish.
Notes
Patting the shrimp dry before breading helps the coating stick better and creates a crispier texture.
Fry the shrimp in small batches to maintain the oil temperature and avoid greasy coating.
For a lighter version, the shrimp can be air fried or baked until crispy and golden.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American Seafood
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg