Cinnamon Sugar French Toast Roll-Ups

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Golden, crisp on the outside, and warmly sweet on the inside — Cinnamon Sugar French Toast Roll-Ups are the delightful breakfast or brunch treat you didn’t know you needed. Picture buttery-soft bread wrapped around a cinnamon-laced filling, lightly pan-fried to perfection, and generously dusted with sparkling sugar. They’re playful, nostalgic, and just the right amount of indulgent.

Whether served as a weekend surprise for your family or a charming addition to a brunch table, these roll-ups steal the spotlight every time. Their bite-sized nature makes them perfect for dipping, stacking, or simply enjoying one after another. Best of all? They’re incredibly simple to make with ingredients you likely have on hand.

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Why You’ll Love This Cinnamon Sugar French Toast Roll-Ups

• Quick & Easy: Minimal prep, cooks in minutes.
• Versatile: Fill with cinnamon sugar, fruit spreads, or even cream cheese.
• Kid-Approved: Fun to eat and finger-friendly.
• Perfect for Any Meal: Great for breakfast, brunch, dessert, or snacking.

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Preparation Phase & Tools to Use

Creating Cinnamon Sugar French Toast Roll-Ups is wonderfully simple, but having the right tools on hand can make the process even smoother and more enjoyable. Each tool has its own purpose in achieving that ideal crispy, golden finish and perfect spiral center.

• Rolling Pin
  Essential for flattening the bread slices. The thinner the bread, the easier it is to roll and the crispier it becomes during cooking.
• Sharp Knife
  Useful for trimming crusts off the bread to ensure an even roll and neat appearance.
• Mixing Bowl
  Needed for whisking the eggs and milk together to create the French toast dipping mixture.
• Small Bowl
  For combining cinnamon and sugar — the flavorful coating that gives these roll-ups their signature taste.
• Non-stick Skillet or Frying Pan
  Vital for even cooking and preventing sticking, allowing the roll-ups to develop a beautifully crisp exterior.
• Spatula or Tongs
  For turning the roll-ups gently while frying, helping maintain their shape and ensuring all sides are evenly browned.

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Preparation Tips

• Choose the Right Bread: Use soft, white sandwich bread — it’s easy to flatten and rolls beautifully without cracking.
• Roll Tightly: When rolling the bread around the filling, keep it snug to prevent unrolling during cooking.
• Don’t Over-Soak: Quickly dip the rolled bread into the egg mixture; too long and it will become soggy and difficult to cook.
• Cook Over Medium Heat: Ensures the outsides crisp up without burning while the inside cooks through.
• Work in Batches: Avoid overcrowding the pan to maintain even heat and golden results.

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Ingredients for Cinnamon Sugar French Toast Roll-Ups

To make these delightful Cinnamon Sugar French Toast Roll-Ups, you’ll need just a handful of pantry staples:

• 8 slices of soft white sandwich bread
  (crusts removed and flattened)
• 4 tablespoons granulated sugar
  (for the cinnamon sugar coating)
• 2 teaspoons ground cinnamon
  (warm and aromatic)
• 2 large eggs
  (to bind and give that classic French toast texture)
• 3 tablespoons milk
  (adds richness to the egg mixture)
• 2 tablespoons unsalted butter
  (for frying to a golden crisp)
• Optional fillings:
  • Cream cheese
  • Nutella
  • Fruit preserves (strawberry, raspberry, apricot)

These ingredients come together to create a treat that’s crispy, sweet, and endlessly customizable — perfect for any time of day.

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Step 1: Prepare the Bread

Start by laying out your slices of white sandwich bread on a clean surface. Using a sharp knife, trim off all crusts. Then, with a rolling pin, flatten each slice to about 1/8-inch thick. This step helps the bread roll easily and crisp up nicely during cooking.

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Step 2: Mix Cinnamon Sugar

In a small bowl, combine 4 tablespoons of granulated sugar with 2 teaspoons of ground cinnamon. Stir until well blended and set aside — this will be used for the final coating.

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Step 3: Prepare the Egg Mixture

In a medium mixing bowl, whisk together 2 large eggs and 3 tablespoons of milk until fully combined. This mixture will coat each roll-up and give it that classic French toast flavor.

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Step 4: Add Fillings and Roll

If you’re using a filling (cream cheese, Nutella, or fruit preserves), spread a thin layer over one side of each flattened bread slice. Then, roll each slice tightly into a log, seam-side down, to hold its shape.

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Step 5: Dip and Fry

Heat 2 tablespoons of unsalted butter in a non-stick skillet over medium heat. While the butter melts, dip each roll-up quickly into the egg mixture — don’t soak, just coat evenly.

Place the roll-ups seam-side down in the skillet. Cook in batches, turning with a spatula or tongs, until all sides are golden brown and crisp (about 2–3 minutes per side).

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Step 6: Coat with Cinnamon Sugar

Once cooked, transfer the hot roll-ups to a plate and immediately roll them in the prepared cinnamon sugar mixture, ensuring an even coating.

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Step 7: Serve and Enjoy

Serve the roll-ups warm, as they are, or with a drizzle of maple syrup or a dusting of powdered sugar. Perfect for dunking or devouring straight from the plate!

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Notes

• Bread Choice: Soft white sandwich bread works best, but you can experiment with whole wheat or brioche for added flavor and texture.
• Fillings: Keep fillings light to prevent the roll-ups from becoming too soggy or difficult to roll.
• Serving Suggestions: Enjoy these roll-ups warm — they taste best fresh out of the skillet while the exterior is still crispy.
• Batch Cooking: If making a large batch, keep finished roll-ups warm in a low oven (around 200°F or 95°C) while frying the rest.

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Watch Out for These Mistakes While Cooking

• Over-Soaking the Bread
  A quick dip is key. Leaving the roll-ups in the egg mixture too long will make them mushy and difficult to handle.
• High Heat Cooking
  Cooking over high heat may burn the outsides before the insides are warmed through. Medium heat ensures even browning.
• Skipping the Flattening Step
  If the bread isn’t properly flattened, it may crack or refuse to hold its rolled shape.
• Overcrowding the Pan
  Too many roll-ups in the skillet at once will lower the heat and result in uneven cooking.
• Skipping the Immediate Sugar Coating
  The cinnamon sugar sticks best when the roll-ups are hot — don’t wait too long before coating.
• Neglecting the Seam Side
  Start cooking seam-side down to “seal” the roll and prevent it from unraveling.
• Using Too Much Filling
  Overstuffed roll-ups will leak during cooking — use a thin layer.
• Using Stale Bread
  Bread that’s too dry won’t roll properly and may crack or break apart.

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What to Serve With Cinnamon Sugar French Toast Roll-Ups?

Cinnamon Sugar French Toast Roll-Ups pair beautifully with a variety of sides and beverages. Here are some ideas to round out your breakfast or brunch table:

8 Recommendations

1. Fresh Berries
   Strawberries, raspberries, blueberries, or blackberries add a bright, juicy contrast to the sweet roll-ups.
2. Whipped Cream
   A dollop of lightly sweetened whipped cream makes each bite even more indulgent.
3. Maple Syrup
   For extra sweetness, drizzle warm maple syrup over the roll-ups or serve it on the side for dipping.
4. Greek Yogurt
   A bowl of creamy Greek yogurt provides a nice balance to the cinnamon-sugar flavors.
5. Crispy Bacon
   Salty and crispy bacon complements the sweetness of the roll-ups perfectly.
6. Scrambled Eggs
   Light and fluffy scrambled eggs offer a savory counterpart to this sweet dish.
7. Fruit Salad
   A refreshing mix of melon, grapes, kiwi, and pineapple brightens the plate.
8. Coffee or Latte
   A rich coffee or creamy latte is the perfect beverage to enjoy alongside these delightful roll-ups.

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Storage Instructions

Cinnamon Sugar French Toast Roll-Ups are best enjoyed fresh and warm, but if you have leftovers, they can be stored easily:

• Refrigerator: Place cooled roll-ups in an airtight container and refrigerate for up to 2 days.
• Freezer: For longer storage, arrange the cooled roll-ups on a baking sheet in a single layer, freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to 1 month.
• Reheating:
  • From the fridge: Reheat in a skillet over low heat or in a toaster oven to restore crispness.
  • From frozen: Bake in a 350°F (175°C) oven for about 8–10 minutes, or until heated through and crispy.

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Estimated Nutrition

(Per 1 Roll-Up — values may vary depending on fillings and exact portion sizes)

• Calories: 110
• Total Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 55mg
• Sodium: 120mg
• Total Carbohydrates: 12g
• Dietary Fiber: 0.5g
• Sugars: 6g
• Protein: 3g

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Frequently Asked Questions

1. Can I use other types of bread?

Yes! While soft white bread is ideal for easy rolling, you can also use brioche, challah, or whole wheat bread. Just make sure the slices are fresh and pliable.

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2. Can I prepare the roll-ups ahead of time?

You can assemble and roll them ahead of time and store them (un-dipped) in the fridge for up to 12 hours. Dip them in the egg mixture and fry just before serving for the best texture.

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3. What fillings work best?

Popular choices include cream cheese, Nutella, peanut butter, fruit jams, or even sliced bananas and berries. Just avoid overly watery fillings to prevent sogginess.

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4. Can I bake these instead of frying?

Yes — place them on a parchment-lined baking sheet, brush lightly with melted butter, and bake at 375°F (190°C) for 12–15 minutes, turning halfway through.

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5. How do I make them crispier?

Ensure the bread is well-flattened, dip lightly in the egg mixture, and fry in a hot, well-buttered skillet without overcrowding. Baking them for a few minutes after frying can also add extra crisp.

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6. Are these suitable for kids?

Absolutely! Kids love the finger-food style and sweet flavor of these roll-ups. Just be mindful of fillings and serve them warm but not too hot.

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7. How long can they sit out?

For food safety, serve and enjoy them within 2 hours of cooking. If needed, keep them warm in a low oven until ready to serve.

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8. Can I make this recipe dairy-free?

Yes — use plant-based milk (almond, oat, soy) and a dairy-free butter substitute or neutral oil for frying. The flavor will still be delicious!

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Conclusion

Cinnamon Sugar French Toast Roll-Ups are a delightful twist on a breakfast classic — easy to make, fun to eat, and endlessly customizable. Whether you’re serving them for a weekend brunch, a quick weekday treat, or even a special dessert, they’re sure to impress both kids and adults alike. With a crisp exterior, warm spiced flavor, and irresistible fillings, these roll-ups will quickly become a household favorite. Give them a try — you’ll love every bite!

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