Description
Indulge in these rich and creamy Chocolate Sandwich Cookies, a perfect easy dessert idea that combines soft cocoa cookies with a smooth vanilla filling. Whether you’re looking for a quick snack, easy dessert, or fun baking project, this recipe delivers bakery-style results at home. Ideal for parties, lunchbox treats, or satisfying your sweet cravings, these cookies are a must-try for any chocolate lover.
Ingredients
1 cup unsalted butter softened
1 cup granulated sugar
1/2 cup brown sugar packed
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips optional
1/2 cup unsalted butter softened
2 cups powdered sugar
1 to 2 tablespoons heavy cream
1 1/2 teaspoons vanilla extract
pinch salt
Instructions
1. Cream butter, granulated sugar, and brown sugar until light and fluffy
2. Add eggs one at a time, then mix in vanilla extract
3. Whisk flour, cocoa powder, baking soda, baking powder, and salt
4. Combine dry ingredients with wet mixture
5. Fold in chocolate chips
6. Chill dough for 30 to 60 minutes
7. Preheat oven to 350°F and prepare baking sheets
8. Shape dough into balls and flatten slightly
9. Bake for 9 to 11 minutes
10. Cool completely
11. Prepare filling by mixing butter, powdered sugar, vanilla, cream, and salt
12. Assemble cookies with filling
Notes
Use high-quality cocoa powder for a richer chocolate flavor
Chill the dough to prevent spreading
Cool cookies completely before filling
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg