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Pepperoni Tortilla Pizza Cones

Pepperoni Tortilla Pizza Cones

Pepperoni Tortilla Pizza Cones are a fun, handheld appetizer featuring crispy tortilla cones filled with melted mozzarella, savory pepperoni, black olives, and fresh vegetables. Perfect for parties, game nights, or casual gatherings, these interactive treats bring all the flavors of pizza to your fingertips in about 20 minutes of total time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large flour tortillas cut in half
  • 10.5 oz shredded mozzarella 300 g
  • 3 tablespoons BBQ sauce or tomato sauce for brushing
  • 3 oz mini pepperoni slices 90 g
  • 2 oz sliced black olives 50 g
  • 2 tablespoons olive oil for brushing
  • ¼ cup finely diced bell pepper 30 g, optional
  • fresh basil optional for garnish

Method
 

  1. Cut each large flour tortilla in half, creating two semi-circles from each tortilla.
  2. Roll each tortilla half tightly into a cone shape and secure with a toothpick to keep it from unrolling.
  3. Place all cones on a parchment-lined baking sheet, lightly brush the outside with olive oil, and bake at 375°F (190°C) for 5 to 6 minutes until lightly golden.
  4. Carefully remove the cones from the oven and take out the toothpicks while they're still warm and flexible.
  5. Brush the inside of each cone with BBQ sauce or tomato sauce using a small brush or spoon.
  6. Fill each cone with shredded mozzarella, mini pepperoni slices, sliced black olives, and diced bell pepper, distributing fillings evenly.
  7. Return the filled cones to the oven and bake at 375°F (190°C) for 6 to 8 minutes until the cheese is completely melted and bubbly.
  8. Remove from the oven, finish with fresh basil if desired, and serve warm.

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