Prepare the Ground Beef
1. Mix the Seasonings: In a medium bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper, mixing gently until the seasonings are evenly distributed throughout the meat.
2. Brown the Beef: In a large skillet over medium-high heat, add the seasoned ground beef and cook for 6 to 8 minutes, breaking it apart with a spoon as it cooks, until no pink remains and the beef is crumbled and browned.
3. Add the Cheese: Reduce heat to medium, stir in the shredded cheddar cheese and crumbled bacon, and mix until the cheese melts and coats all the beef, about 1 to 2 minutes.
4. Fold in the Pickles: Gently fold in the drained dill pickle slices, being careful not to break them apart, and remove from heat.
Prepare the Tortilla Cups
1. Preheat and Prepare: Preheat your oven to 375°F and lightly grease a muffin tin with cooking spray or a thin coat of oil.
2. Shape the Tortillas: Gently press each flour tortilla into a muffin cup, allowing the edges to rise slightly above the rim, creating a bowl shape.
3. Bake Until Crispy: Bake the tortilla cups for 8 to 10 minutes, until they are golden brown and crispy, then remove and let cool slightly before filling.
Assemble the Taco Cups
1. Prepare the Sauce: In a small bowl, stir together the mayonnaise, ketchup, and mustard until well combined, creating a creamy burger-style sauce.
2. Layer the Lettuce: Place a small handful of shredded lettuce into the bottom of each crispy tortilla cup.
3. Add the Beef Mixture: Spoon the warm beef, bacon, cheese, and pickle mixture evenly into each tortilla cup.
4. Top and Serve: Drizzle the sauce over the top of each cup and serve immediately while the cups are still warm and crispy.
