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Cheesy Beef Smash Burger Tacos

Cheesy Beef Smash Burger Tacos

These Cheesy Beef Smash Burger Tacos feature seasoned ground beef smashed flat and cooked until crispy, topped with melted cheddar cheese, fresh lettuce, tomatoes, and a tangy special sauce made with mayonnaise, BBQ sauce, mustard, and pickles. Perfect for busy weeknights or casual gatherings, these handheld tacos deliver burger flavor with taco convenience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 oz ground beef 80/20 blend works best for maximum flavor and crispy edges
  • 6 medium flour tortillas your base for these delicious handheld tacos
  • 18 slices cheddar cheese about 3 slices per taco for maximum melted goodness
  • 2 medium tomatoes sliced thin for fresh crunch
  • 2 cups lettuce shredded or leaf variety
  • 1 medium red onion finely diced
  • 1 pinch salt and black pepper to taste
  • 3 tablespoons mayonnaise creamy base for the special sauce
  • 2 tablespoons BBQ sauce adds sweet and smoky notes
  • 1 tablespoon mustard yellow or spicy brown variety
  • 3 tablespoons pickles finely diced for tangy crunch

Method
 

  1. Divide the Beef: Divide the ground beef into 6 equal portions, roughly 2.3 ounces each, so each tortilla gets an even layer.
  2. Spread and Season: Place each portion on a tortilla and spread it into a thin, even layer covering most of the surface, then season generously with salt and black pepper.
  3. Sear the Beef: Place each tortilla beef-side down in a hot skillet over medium-high heat and cook for 4-5 minutes until the beef is deeply browned and cooked through, creating a caramelized crust.
  4. Add the Cheese: Flip each tortilla so the beef faces up, then immediately top with 3 slices of cheddar cheese on the cooked beef side.
  5. Melt the Cheese: Cover the skillet with a lid and cook for 1-2 minutes until the cheddar is fully melted and gooey.
  6. Make the Sauce: While the cheese melts, stir together 3 tablespoons mayonnaise, 2 tablespoons BBQ sauce, 1 tablespoon mustard, and 3 tablespoons finely diced pickles in a small bowl.
  7. Build Your Taco: Transfer each tortilla to a plate, spread the sauce over the melted cheese, add lettuce and tomato slices, then sprinkle with diced red onion and fold the tortilla in half.

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