Description
This Watermelon Salad with Feta and Avocado features fresh, diced watermelon combined with creamy avocado, tangy crumbled feta cheese, and thinly sliced red onion, all brought together with a zesty lime and honey dressing.
It’s the perfect light and refreshing side dish for summer meals or a delicious standalone lunch that comes together in just 15 minutes.
Ingredients
Scale
- 450 g watermelon, about 3 cups, diced into bite-sized pieces
- 1 ripe avocado, diced just before serving to prevent browning
- 100 g feta cheese, about 1/2 cup, crumbled or cubed
- 1 red onion, thinly sliced for a sharp, crisp bite
- 3 tablespoons extra virgin olive oil, for a rich dressing base
- 1/2 lime, juiced for bright acidity
- 1 teaspoon honey, or maple syrup to balance the flavors
- 1 teaspoon Dijon mustard, for depth and slight tanginess
- 1 pinch chili flakes, optional, for a subtle heat
- salt and freshly ground black pepper, to taste
- 1 handful fresh mint leaves, for garnish and a cooling finish
Instructions
- Combine the Base: In a small bowl, whisk together the extra virgin olive oil and lime juice until they begin to emulsify.
- Add the Sweetness and Depth: Stir in the honey and Dijon mustard, whisking until the mixture is smooth and well combined.
- Season to Taste: Add a pinch of chili flakes, salt, and freshly ground black pepper, adjusting the seasoning until it suits your preference.
- Prepare the Base: Dice the watermelon, avocado, and feta cheese into bite-sized pieces and thinly slice the red onion.
- Combine the Ingredients: Add all the prepared ingredients to a large mixing bowl, being gentle with the avocado and feta to avoid breaking them apart.
- Add the Dressing: Pour the prepared dressing over the salad and gently toss everything together, taking care not to mash the delicate avocado pieces.
- Garnish and Serve: Sprinkle fresh mint leaves on top just before serving to add a fresh, cooling flavor and vibrant color.
- Prep Time: 15 minutes