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Viral Dumpling Lasagna

Viral Dumpling Lasagna

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  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This viral sensation features layers of savory pork filling seasoned with garlic, ginger, and soy sauce, separated by tender dumpling wrappers and finished with a tangy, spicy sauce. Perfect for busy weeknights or meal prepping, this dish delivers restaurant-quality results with minimal effort.

Ingredients

Scale
  • 1 pound ground pork, 80/20 blend works best for juicy filling
  • 1/2 cup onion, finely chopped, yellow or white
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 green onions, chopped
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 25-30 dumpling wrappers, square or round wrappers both work
  • 1/2 cup water or chicken stock, for steaming
  • 4 tablespoons soy sauce, for finishing sauce
  • 2 tablespoons rice vinegar
  • 3-4 tablespoons chili oil, adjust to heat preference
  • 2 tablespoons green onions, for garnish and optional toppings

Instructions

  1. Prepare the Filling: In a large bowl, add the ground pork, finely chopped onion, minced garlic, grated ginger, and chopped green onions. Mix until well combined, about 1-2 minutes.
  2. Season the Filling: Pour in the light soy sauce, dark soy sauce, and sesame oil, then sprinkle with salt and black pepper. Mix thoroughly with your hands or a spoon until the filling becomes sticky and uniform, about 2-3 minutes.
  3. Rest the Filling: Set the filling aside for 5 minutes while you prepare your steamer and baking dish.
  4. Start with Base Layer: In a heatproof dish suitable for steaming (about 8×8 inches), spread a thin, even layer of the pork filling across the bottom, using roughly 3-4 tablespoons.
  5. Add First Wrapper Layer: Arrange dumpling wrappers in a single layer on top of the filling, overlapping slightly as needed to cover the surface completely.
  6. Build Lasagna Layers: Continue alternating layers of filling and wrappers until you have three complete layers of each, ending with a layer of wrappers on top. You'll use approximately 25-30 wrappers total.
  7. Add Steaming Liquid: Pour the water or chicken stock evenly over the top layer of wrappers, letting it soak in slightly for about 1 minute.
  8. Steam the Dish: Carefully place your filled dish into a steamer basket and cover. Steam over medium heat for 25-30 minutes, until the pork is fully cooked through and the wrappers are tender but still intact.
  9. Check Doneness: The filling should be opaque and show no pink when you check the center with a fork or knife.
  10. Rest Before Serving: Remove the dish from the steamer using tongs or oven mitts and let it rest for 3-5 minutes before saucing.
  11. Make the Sauce: In a small bowl, whisk together 4 tablespoons soy sauce, 2 tablespoons rice vinegar, and 3-4 tablespoons chili oil until well combined, about 30 seconds.
  12. Adjust Heat Level: Taste the sauce and add more chili oil if you prefer extra heat, or reduce it for a milder flavor.
  13. Pour Sauce: Pour the sauce evenly over the top of the rested lasagna, letting it seep into the layers.
  14. Finish and Serve: Top with chopped green onions and drizzle with extra chili oil. Cut into squares directly in the baking dish for an impressive presentation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://ladysavor.com/viral-dumpling-lasagna/