Description
If you’re craving a rich, indulgent dessert that’s both easy to make and guaranteed to impress, these Ultimate Double Chocolate Cupcakes are exactly what you need. With a moist chocolate base and a silky frosting, this easy recipe is perfect for dessert ideas, baking inspiration, and chocolate lovers.
Ingredients
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee or hot water
1/2 cup unsalted butter
2 1/2 cups powdered sugar
1/3 cup heavy cream
4 oz melted chocolate
2 tbsp cocoa powder
sprinkles optional
Instructions
1. Preheat oven to 350°F and line cupcake pan
2. Mix dry ingredients in a bowl
3. Combine wet ingredients separately
4. Mix wet and dry ingredients together
5. Add hot coffee or water
6. Fill cupcake liners
7. Bake for 18 to 22 minutes
8. Cool completely
9. Prepare frosting
10. Frost and decorate
Notes
Use room temperature ingredients
Hot coffee enhances chocolate flavor
Do not overbake
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg