Description
Turkish Sumac Onions is a bright and tangy marinated onion salad featuring thinly sliced onions tossed with fresh parsley, lemon juice, pomegranate syrup, and the fruity notes of sumac. This refreshing side dish is perfect for complementing grilled meats, kebabs, and Mediterranean meals with minimal effort and maximum flavor.
Ingredients
Scale
- 4 medium onions, julienned into thin strips
- 1 bunch fresh parsley, finely chopped
- 4 tablespoons olive oil, extra virgin for best flavor
- 1 tablespoon pomegranate syrup, adds tangy sweetness
- 1 lemon, freshly juiced
- 2 tablespoons sumac, the star ingredient for its tart, fruity notes
- salt, to taste
- Optional ingredients, fresh mint, pomegranate arils, or red pepper flakes
Instructions
- Julienne the onions: Using a sharp knife or mandoline, slice the onions into thin, uniform strips about 1/8 inch thick, then place them in a large mixing bowl.
- Add the parsley: Mix in the freshly chopped parsley, distributing it evenly throughout the onions.
- Dress the salad: Drizzle the olive oil, pomegranate syrup, and fresh lemon juice over the onion and parsley mixture.
- Season and finish: Sprinkle the salt and sumac over everything, then gently massage the onions with your hands for 1 to 2 minutes to soften them and help them absorb all the flavors.
- Let it rest: Set the bowl aside at room temperature for 20 minutes, allowing the onions to soften and absorb all the tangy, aromatic flavors from the pomegranate syrup, lemon, and sumac.
- Final toss: Give the salad a gentle final toss before serving to redistribute any accumulated juices and ensure even seasoning.
- Serve: This salad is best enjoyed fresh and can be served at room temperature or slightly chilled, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes