Description
Looking for a comforting, budget-friendly, and delicious dinner idea? This *Tuna Noodle Casserole* is your answer. Packed with tender egg noodles, creamy sauce, savory tuna, and a crispy golden topping, it’s a quick dinner recipe that satisfies every craving. Ideal for busy weeknights or meal-prepping, this easy recipe uses pantry staples and comes together with minimal fuss. Whether you’re hunting for cozy food ideas, an easy dinner for the family, or nostalgic comfort food, this casserole checks every box.
Ingredients
12 oz wide egg noodles
2 tablespoons unsalted butter
1 medium onion, diced
2 garlic cloves, minced
1 cup frozen peas
1 cup frozen diced carrots
2 cans (5 oz each) tuna in water, drained and flaked
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
Salt and black pepper, to taste
1 cup crushed potato chips or breadcrumbs
Fresh chopped parsley or green onions, optional garnish
Instructions
1. Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Sauté diced onion until soft. Add garlic and cook briefly.
3. Add peas and carrots to the skillet, cook until just thawed and slightly tender.
4. Stir in cream of mushroom soup, sour cream, and milk. Mix until smooth. Season with salt and pepper.
5. Add shredded cheddar cheese and stir until melted.
6. Fold in drained tuna, then gently mix in the cooked noodles until fully coated.
7. Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly.
8. Top with crushed potato chips or breadcrumbs.
9. Bake at 375°F (190°C) for 20–25 minutes until bubbling and golden on top.
10. Let rest for 5–10 minutes before serving. Garnish with parsley or green onions if desired.
Notes
Cook noodles al dente to prevent over-softening during baking.
Drain tuna thoroughly to avoid excess moisture in the casserole.
For extra flavor, stir in a splash of lemon juice or a spoonful of Dijon mustard.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Keywords: tuna noodle casserole, easy dinner, comfort food, weeknight meals, pantry meals