Description
A creamy, tangy, and slightly sweet Thousand Island Dressing that transforms any dish into something irresistible. This easy recipe is perfect for quick lunches, healthy snacks, or easy dinner ideas. Whether you’re tossing it with fresh salads, spreading it on burgers, or using it as a dipping sauce, this homemade dressing delivers bold flavor with simple ingredients. It’s a must-have for anyone looking for quick breakfast sides, easy recipes, and versatile food ideas.
Ingredients
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
1 tablespoon granulated sugar
2 tablespoons finely minced onion
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium bowl, combine mayonnaise and ketchup, whisking until smooth and evenly blended.
2. Add the sweet pickle relish, white vinegar, and sugar, then mix thoroughly.
3. Stir in the finely minced onion, garlic powder, paprika, salt, and black pepper.
4. Mix until all ingredients are evenly distributed and the dressing is smooth.
5. Adjust the consistency by adding a small amount of water or extra vinegar if needed.
6. Taste and adjust seasoning to your preference.
7. Cover and refrigerate for at least 30 minutes to allow flavors to develop.
8. Stir before serving and enjoy with salads, sandwiches, or as a dip.
Notes
For a lighter version, substitute part of the mayonnaise with Greek yogurt.
Letting the dressing chill longer enhances the flavor significantly.
Finely chopping the onion ensures a smoother, more balanced texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg