Description
Sticky, savory, and packed with bold flavor, these Teriyaki Meatballs are the perfect easy dinner for busy weeknights or cozy family meals. Tender homemade meatballs are coated in a rich homemade teriyaki glaze made with soy sauce, garlic, ginger, and honey for the ultimate balance of sweet and savory flavors. Served over fluffy rice or paired with vegetables, this quick dinner recipe delivers restaurant-quality flavor with simple pantry ingredients. These juicy meatballs are ideal for meal prep, dinner ideas, party appetizers, or easy food ideas when you need something comforting and satisfying. Whether you are looking for a healthy dinner option, quick weeknight recipe, or flavorful Asian-inspired dish, these Teriyaki Meatballs are guaranteed to become a favorite.
Ingredients
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1 large egg
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons milk
1 tablespoon vegetable oil
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 cup water
2 tablespoons cornstarch
2 tablespoons cold water
Sesame seeds for garnish
Sliced green onions for garnish
Cooked white rice for serving
Instructions
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, sesame oil, salt, black pepper, and milk.
2. Mix gently until just combined without overmixing the meat mixture.
3. Roll the mixture into evenly sized meatballs about 1 to 1½ inches wide.
4. Heat vegetable oil in a large skillet over medium heat.
5. Cook the meatballs for 8 to 10 minutes, turning occasionally until browned and fully cooked.
6. In a saucepan, combine soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, sesame oil, and water.
7. Bring the sauce to a gentle simmer while whisking until the sugar dissolves.
8. In a small bowl, mix cornstarch with cold water to create a slurry.
9. Slowly whisk the slurry into the simmering sauce and cook until the glaze thickens.
10. Add the cooked meatballs into the sauce and toss until fully coated.
11. Simmer for 2 to 3 minutes so the meatballs absorb the teriyaki flavor.
12. Garnish with sesame seeds and sliced green onions before serving over rice.
Notes
Use fresh garlic and ginger for the best flavor and a more authentic homemade teriyaki sauce.
Avoid overmixing the meatball mixture to keep the meatballs tender and juicy.
Simmer the meatballs in the sauce for a few minutes before serving so they absorb more flavor and develop a glossy finish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 14g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg