Description
This Tender Braised Beef Brisket is the ultimate comfort food—slow-cooked to perfection until it’s irresistibly juicy and full of rich flavor. Perfect for an easy dinner, cozy meals, and satisfying food ideas.
Ingredients
2 to 3 pounds beef brisket
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large onion chopped
3 cloves garlic minced
2 carrots chopped
2 celery stalks chopped
2 tablespoons tomato paste
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 bay leaves
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 tablespoons fresh parsley chopped
Instructions
1. Pat the brisket dry and season with salt and pepper
2. Sear the brisket in olive oil until browned on all sides
3. Remove and sauté onion, carrots, celery, then add garlic
4. Stir in tomato paste and deglaze with red wine
5. Add beef broth, Worcestershire sauce, and brown sugar
6. Return brisket and add herbs
7. Cover and braise at 300°F for 3 to 4 hours
8. Rest the brisket for 15 minutes before slicing
9. Simmer sauce until slightly thickened
10. Serve sliced brisket with sauce and garnish with parsley
Notes
Sear the meat well for maximum flavor
Slice against the grain for tenderness
Let the brisket rest before serving
Calories: 500
Protein: 40g
Fat: 30g
Carbohydrates: 12g
Fiber: 2g
Sugar: 5g
Sodium: 600mg
- Prep Time: 25 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg