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Taco Ranch Bites

  • Author: Sally Thompson
  • Total Time: 20 minutes
  • Yield: 15 bites 1x

Description

These Taco Ranch Bites are the ultimate answer to quick, flavorful party food. Crispy mini phyllo shells are filled with juicy taco-seasoned beef and a zesty ranch twist, then topped with melted cheddar for a bite-sized snack that disappears in minutes. Whether you need a quick breakfast idea, an easy dinner solution, or fun finger food for your next get-together, these bites bring bold flavor and satisfying crunch. Perfect for entertaining, family meals, or game-day snacks, this easy recipe blends comfort and spice into every bite. Try it once, and you’ll be hooked by the creamy, cheesy goodness.

Ingredients

Scale
  • 1 package (15 count) mini phyllo shells
  • 1/2 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes (for topping)
  • Sour cream (optional, for serving)
  • Fresh chopped cilantro (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef until browned, breaking it apart with a spoon.
  3. Drain excess grease, then stir in taco seasoning and 1/4 cup water. Simmer 2–3 minutes.
  4. Add ranch seasoning, stir to combine, and remove from heat.
  5. Arrange mini phyllo shells on a baking sheet.
  6. Spoon beef mixture into each shell, then top with shredded cheddar.
  7. Bake for 8–10 minutes, until cheese is melted and shells are lightly crisp.
  8. Remove from oven, top with diced tomatoes and cilantro, and serve warm with sour cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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Find it online: https://ladysavor.com/taco-ranch-bites/