Description
This Sugar Cookie Fudge is rich, creamy, festive, and incredibly easy to make. Every bite tastes like a soft sugar cookie blended into smooth white chocolate fudge, finished with colorful holiday sprinkles for the perfect dessert centerpiece. It’s an ideal choice for holiday dessert trays, Christmas candy platters, homemade food gifts, easy dessert recipes, party treats, and sweet snack ideas. Whether you need quick holiday desserts, easy fudge recipes, festive food ideas, or no-fail Christmas sweets, this Sugar Cookie Fudge delivers a bakery-style result with minimal effort. The smooth texture and classic sugar cookie flavor make it a favorite for family gatherings, cookie exchanges, and special celebrations.
Ingredients
2 ½ cups white chocolate chips
1 can sweetened condensed milk
3 tablespoons unsalted butter
1 ½ cups sugar cookie mix, heat-treated
1 teaspoon vanilla extract
¼ teaspoon almond extract
¼ teaspoon salt
3 tablespoons holiday sprinkles
1 tablespoon extra sprinkles for topping
Instructions
1. Line an 8×8-inch baking pan with parchment paper and lightly grease the surface.
2. Heat-treat the sugar cookie mix by spreading it on a baking sheet and baking at 350°F for 5 minutes. Allow it to cool completely.
3. In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
4. Stir continuously until the mixture becomes completely smooth and creamy.
5. Remove the saucepan from the heat and stir in the vanilla extract, almond extract, and salt.
6. Gradually mix in the cooled sugar cookie mix until fully incorporated.
7. Fold in the holiday sprinkles gently to avoid color bleeding.
8. Transfer the fudge mixture into the prepared baking dish and spread evenly.
9. Add extra sprinkles on top for decoration.
10. Refrigerate for 2 to 3 hours or until fully firm.
11. Lift the fudge out using the parchment paper and cut into squares.
12. Serve immediately or store in an airtight container in the refrigerator.
Notes
Use high-quality white chocolate for the smoothest and creamiest texture.
Allow the fudge to chill completely before slicing for clean edges.
Add sprinkles gently to prevent the colors from bleeding into the fudge.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 24g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg