Description
Sink your fork into these juicy stuffing stuffed chicken breasts—an easy dinner idea that combines tender chicken with savory herb stuffing and rich gravy. This easy recipe is perfect for weeknight meals, holiday dinners, or comforting food ideas.
Ingredients
4 large boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
2 cups bread cubes
1/2 cup chopped celery
1/2 cup chopped onion
2 cloves minced garlic
3 tablespoons butter
1 teaspoon dried sage
1 teaspoon dried parsley
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup chicken broth
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups chicken broth
salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and prepare a baking dish.
2. Butterfly each chicken breast and season.
3. Sauté onion and celery in butter, add garlic.
4. Mix in bread cubes, herbs, and broth.
5. Stuff chicken and secure with toothpicks.
6. Sear chicken until golden.
7. Bake covered 25 minutes, then uncovered 10–15 minutes.
8. Prepare gravy and serve over chicken.
Notes
Do not overstuff the chicken.
Use a thermometer for perfect doneness.
Toast bread cubes for best texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg