Strawberry Scones

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These Strawberry Scones are a tender, buttery delight, bursting with juicy strawberries and drizzled in a sweet vanilla glaze. Each bite combines the light crumb of a classic scone with the vibrant freshness of ripe strawberries, making them irresistible for breakfast, brunch, or afternoon tea. Their golden, crisp exterior gives way to a moist interior, packed with fruit and flavor.

Unlike overly sweet pastries, these scones strike the perfect balance—just enough sugar to enhance the berries, with a subtle vanilla aroma that ties everything together. Served warm from the oven or enjoyed at room temperature, Strawberry Scones are an elegant yet comforting treat that feels indulgent without being heavy.

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Why You’ll Love This Strawberry Scones Recipe

• Fresh and Fruity: Juicy strawberries bring a pop of natural sweetness and color to each bite.
• Tender Texture: Flaky and soft with just the right amount of crumble, thanks to cold butter and the right mixing technique.
• Easy to Make: No mixer needed—just a few bowls and simple steps.
• Versatile: Perfect for brunch, snack, dessert, or even a picnic.
• Make-Ahead Friendly: Freeze the dough or the baked scones for an anytime treat.
• Customizable: Easily adapt with different fruits, glazes, or mix-ins like lemon zest or white chocolate.
• Beautiful Presentation: With their golden tops, red berry bits, and white glaze, they look as good as they taste.

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Preparation Phase & Tools to Use (Essential Tools and Equipment + Their Importance)

Before diving into this delicious Strawberry Scones recipe, take a few minutes to gather your tools. Proper equipment can make a big difference in the texture and outcome of your scones.

• Mixing Bowls (at least two): One for the dry ingredients, and another for the wet mixture. Using separate bowls helps ensure even distribution of baking powder and sugar.
• Pastry Cutter or Fork: To cut cold butter into the flour mixture. This keeps the butter in small chunks, leading to that tender, flaky texture scones are known for.
• Box Grater (optional): An alternative to the pastry cutter. Grating frozen butter into the flour is a brilliant shortcut for even distribution.
• Bench Scraper or Knife: For dividing and shaping the dough. Ensures clean, precise cuts for those signature triangle shapes.
• Baking Sheet: A flat, sturdy tray to evenly bake the scones.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and helps the bottoms cook evenly without burning.
• Pastry Brush: Used for brushing cream or egg wash on top before baking for a golden finish.
• Cooling Rack: Allows air circulation so the bottoms don’t become soggy after baking.
• Measuring Cups and Spoons: Accuracy matters! Proper measurements ensure your scones rise properly and aren’t dry or too wet.

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Preparation Tips

• Use Cold Ingredients: Cold butter and cream are essential. They create steam pockets in the dough while baking, making the scones fluffy and flaky.
• Do Not Overmix: Stir until just combined. Overworking the dough develops gluten, making the scones tough instead of tender.
• Chill the Dough: If your kitchen is warm or your butter has softened, refrigerate the shaped scones for 15–20 minutes before baking. This helps maintain their structure and prevents spreading.
• Dust Lightly With Flour: When shaping and cutting the dough, use just enough flour to prevent sticking without drying it out.
• Cut Strawberries Small: Large chunks release too much juice into the dough, making it soggy. Aim for ½-inch pieces or smaller.
• Adjust Glaze Consistency: If the glaze is too thick, add a drop or two of milk. Too thin? Add more powdered sugar.

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Ingredients for This Strawberry Scones Recipe

These ingredients work together to create scones that are tender, flavorful, and beautifully golden. Stick to the measurements for the best results.

For the Scones:

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup (65g) granulated sugar
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1 heaping cup (150g) fresh strawberries, diced

For the Vanilla Glaze:

• 1 cup (120g) powdered sugar
• 1–2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Optional for Garnish:

• Powdered sugar for dusting
• Extra sliced strawberries for decoration

These pantry-friendly ingredients come together quickly and are easy to find at any grocery store. Fresh strawberries are the star—choose ripe, sweet ones for maximum flavor.

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Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This step ensures that the leavening agent and salt are evenly distributed throughout the flour.

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Step 2: Cut in the Butter

Add the cold, cubed butter into the flour mixture. Use a pastry cutter, two forks, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter.

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Step 3: Add Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently with a spatula or fork until just combined.

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Step 4: Fold in Strawberries

Gently fold in the diced strawberries, being careful not to crush them. The dough will be slightly sticky, and that’s perfectly fine.

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Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface. With floured hands, gently pat it into a 1-inch thick disc. Do not knead the dough. Use a bench scraper or knife to cut the disc into 8 equal wedges.

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Step 6: Prepare for Baking

Transfer the wedges to a parchment-lined baking sheet. Leave space between each piece. Brush the tops lightly with cream for a golden finish.

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Step 7: Chill (Optional but Recommended)

Place the baking sheet in the refrigerator for 15–20 minutes if time allows. This helps the scones hold their shape and improves texture during baking.

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Step 8: Bake

Preheat the oven to 400°F (200°C). Bake the scones for 18–22 minutes, or until golden brown and firm to the touch. Let them cool slightly on a wire rack.

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Step 9: Glaze

While the scones are still warm (but not hot), whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over each scone using a spoon or piping bag. Let set for a few minutes before serving.

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Notes

• Frozen Butter Trick: If your kitchen is warm or you want ultra-flaky layers, grate frozen butter directly into the flour mixture. This prevents overmixing and keeps butter solid until baking.
• Cream Alternatives: You can substitute half-and-half or full-fat milk in a pinch, but heavy cream yields the richest flavor and best texture.
• Make-Ahead Dough: Shape the dough and freeze the wedges on a tray. Once frozen solid, transfer to a bag and bake from frozen—just add a few extra minutes to the bake time.

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Watch Out for These Mistakes While Cooking

• Using Warm Butter: This causes the scones to spread too much and lose their flaky texture. Always use cold butter straight from the fridge or freezer.
• Overmixing the Dough: Overworking develops gluten, which results in tough, chewy scones instead of light and tender ones. Mix only until the dough comes together.
• Cutting Strawberries Too Large: Big chunks release too much moisture into the dough and can create soggy pockets. Dice into small pieces for even distribution.
• Skipping the Chill Step: Warm dough leads to flat, uneven scones. A quick chill firms up the butter and dough structure for a better rise.
• Crowding the Baking Sheet: Scones need room to expand and brown. Give each one space on the tray for even baking.
• Incorrect Oven Temperature: Baking at too low a temperature won’t give the quick steam boost scones need to rise. Preheat to a full 400°F (200°C).
• Skipping the Cream Brushing: This simple step gives the tops a beautiful golden finish and adds a slight crisp.
• Overbaking: Keep a close eye after the 18-minute mark. Overbaking dries them out. Scones are done when golden and slightly firm.

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What to Serve With Strawberry Scones?

These scones are wonderfully versatile and can pair with both sweet and savory items for a balanced brunch or teatime spread.

8 Recommendations

1. Clotted Cream or Whipped Cream
   A classic British pairing—spread a generous dollop on your scone for rich, silky contrast.
2. Lemon Curd
   The tartness cuts through the sweetness of the scones and complements the strawberry flavor beautifully.
3. Fresh Berries
   Serve alongside blueberries, raspberries, or more strawberries for a vibrant fruit platter.
4. Soft Scrambled Eggs
   For a savory balance, pair with buttery eggs and chives on the side.
5. Herbal or Black Tea
   Earl Grey or chamomile tea adds a cozy touch and rounds out the meal.
6. Greek Yogurt and Honey
   A creamy, tangy option that’s light and wholesome, great for breakfast.
7. Vanilla Latte or Iced Coffee
   Scones and coffee are a perfect match—hot or cold, depending on the season.
8. Bacon or Breakfast Sausage
   A savory protein choice that complements the sweetness of the scones, especially for brunch spreads.

These pairings work well whether you’re serving your Strawberry Scones at a cozy brunch, afternoon tea, or a weekend breakfast in bed.

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Storage Instructions

Room Temperature:
Store cooled scones in an airtight container at room temperature for up to 2 days. Line the container with a paper towel to absorb excess moisture and maintain texture.

Refrigerator:
If you need to extend their shelf life a bit, refrigerate in a sealed container for up to 5 days. Reheat slightly before serving to refresh the texture.

Freezer:
Strawberry Scones freeze beautifully. Place cooled, unglazed scones in a freezer-safe bag or container and freeze for up to 2 months. To reheat, warm in a 325°F (160°C) oven for 10–12 minutes. Glaze after reheating for best texture.

Tip:
You can also freeze unbaked scones—place them on a tray until solid, then store in a freezer bag. Bake directly from frozen, adding 2–3 minutes to the baking time.

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Estimated Nutrition (Per Scone)

These values are approximate and based on 8 scones with glaze.

• Calories: 310 kcal
• Total Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 190mg
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 14g
• Protein: 4g
• Serving Size: 1 scone

These scones are indulgent but well-balanced, especially when enjoyed with fresh fruit or tea.

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Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them well before dicing. Pat dry with paper towels to avoid excess moisture in the dough.

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2. Can I make these scones gluten-free?

Absolutely. Use a 1:1 gluten-free all-purpose flour blend. Make sure it contains xanthan gum for structure, or add 1/2 teaspoon if not included.

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3. Why did my scones spread too much in the oven?

Most likely, your butter was too warm or the dough was overmixed. Chill the scones before baking and avoid overworking the dough.

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4. How do I make these scones ahead of time?

Prepare and shape the dough, then freeze the wedges. Bake directly from frozen when needed—just increase baking time by 2–3 minutes.

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5. Can I skip the glaze?

Of course! The glaze adds sweetness and presentation, but the scones are flavorful enough to stand on their own.

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6. Can I use milk instead of cream?

You can, but the texture will be less rich and moist. Whole milk or half-and-half are better alternatives if cream isn’t available.

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7. How do I keep the strawberries from making the dough soggy?

Use firm, ripe strawberries, dice them small, and pat dry before folding into the dough. Avoid overly juicy or overripe fruit.

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8. What’s the best way to reheat scones?

Warm them in a 300–325°F (150–160°C) oven for 8–10 minutes. Avoid microwaving as it can make them rubbery.

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Conclusion

Strawberry Scones are the kind of recipe that brings comfort and a bit of elegance to your day. With a flaky crumb, sweet berries, and simple vanilla glaze, they’re perfect for casual breakfasts, brunch tables, or just treating yourself. With easy prep, flexible storage, and endless pairing options, this is one of those go-to recipes you’ll reach for again and again—especially when strawberries are in season.

Ready to enjoy a bakery-style treat straight from your own oven? These Strawberry Scones make it deliciously simple.

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