Description
This Strawberry Dump Cake is the ultimate easy dessert that delivers big flavor with minimal effort. Perfect as a quick dessert, easy dinner treat, or sweet addition to your list of food ideas, this recipe combines juicy strawberries with a buttery golden topping. Whether you’re searching for simple dessert ideas, quick baking recipes, or crowd-pleasing comfort food, this easy recipe is a must-try for any occasion.
Ingredients
2 cups fresh strawberries
21 oz strawberry pie filling
15.25 oz yellow cake mix
1/2 cup unsalted butter
1 teaspoon vanilla extract
2 tablespoons granulated sugar
1/2 teaspoon lemon zest
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread strawberries evenly in the baking dish.
3. Pour strawberry pie filling over the fresh strawberries.
4. Add vanilla extract, sugar, and lemon zest over the fruit.
5. Sprinkle dry cake mix evenly on top without mixing.
6. Place thin slices of butter across the entire surface.
7. Bake for 40–45 minutes until golden brown and bubbling.
8. Let cool for 10–15 minutes before serving.
9. Serve warm with whipped cream or ice cream.
Notes
Use ripe strawberries for the best natural sweetness and flavor.
Make sure butter is evenly distributed to avoid dry cake mix spots.
Drain frozen strawberries well to prevent excess moisture.
Calories: 350 kcal
Sugar: 30g
Sodium: 300mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 35mg
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg