Steak & Shrimp Stir-Fry Noodles

Juicy steak bites, tender shrimp, and colorful stir-fried vegetables come together in this irresistibly savory noodle dish. Coated in a glossy, garlicky soy-based sauce, these stir-fry noodles are a perfect fusion of bold flavors and satisfying textures. Whether you’re craving a takeout-style dinner or need a quick weeknight fix, this recipe delivers comfort and restaurant-quality taste in under 30 minutes.

The contrast of succulent shrimp, seared beef, and slightly crisp veggies like bell peppers and baby bok choy makes each bite exciting. Tossed with chewy lo mein or egg noodles and infused with sweet, salty, and spicy notes, Steak & Shrimp Stir-Fry Noodles are bound to become a go-to dish in your kitchen. This is the kind of recipe that looks impressive, but is secretly simple to make with just one wok or skillet.

---

Why You’ll Love This Steak & Shrimp Stir-Fry Noodles Recipe

• One-pan wonder: Minimal cleanup with maximum flavor.
• Ready in 30 minutes: Perfect for busy weeknights or lazy weekends.
• Customizable: Swap in your favorite veggies or protein.
• Takeout flavor at home: Healthier and cheaper than ordering out.
• Crowd-pleaser: Great for family dinners or casual guests.
• Balanced meal: A combo of protein, carbs, and veggies in one bowl.
• Leftover-friendly: Reheats beautifully the next day.
• Deliciously saucy: That savory-sweet glaze clings to every noodle.

---

Preparation Phase & Tools to Use (Essential Tools and Equipment + Their Importance)

Before diving into cooking, having the right tools makes this recipe smoother and more efficient. Here’s what you’ll need for making Steak & Shrimp Stir-Fry Noodles and why each one matters:

• Wok or Large Skillet: This is the most important tool. A wok distributes heat evenly and allows for quick, high-temperature cooking — ideal for stir-frying steak, shrimp, and vegetables without overcooking.
• Sharp Chef’s Knife: Essential for slicing steak into even, bite-sized pieces and chopping vegetables uniformly for even cooking.
• Cutting Board: Keep one for meat and another for vegetables to avoid cross-contamination.
• Tongs or Stir-Fry Spatula: Makes tossing ingredients in the hot wok easy, preventing sticking and ensuring even sear on proteins.
• Mixing Bowls: For marinating the steak and shrimp separately before cooking.
• Strainer: For draining the cooked noodles before tossing them into the stir-fry.
• Meat Thermometer (optional): Helps ensure steak is cooked to your preferred doneness if you’re aiming for medium or medium-well.

Having these tools ready before you start will make the entire cooking process more enjoyable and help prevent any delays or overcooking.

---

Preparation Tips

• Marinate in Advance: For extra flavor, marinate your steak and shrimp in soy sauce, garlic, and sesame oil for at least 15–30 minutes before cooking.
• Pat Steak & Shrimp Dry: Before searing, remove excess marinade and pat dry with paper towels. This ensures a proper sear and prevents steaming.
• Prep Everything First: Stir-fry recipes move fast. Have all your ingredients chopped, sauces mixed, and noodles cooked before turning on the heat.
• Use High Heat: Stir-frying is all about high, quick heat. Preheat your wok or skillet until it’s almost smoking before adding oil.
• Don’t Overcrowd the Pan: Cook steak and shrimp in batches to maintain a good sear and prevent them from becoming rubbery or soggy.
• Undercook Noodles Slightly: They’ll finish cooking in the sauce, so keep them slightly firm when boiling.

Preparation is half the recipe — taking a few extra minutes to set up properly makes this dish come together like a breeze.

---

Ingredients for This Steak & Shrimp Stir-Fry Noodles Recipe

Here’s everything you need to bring this flavorful dish to life. The ingredients are divided into categories for easy preparation:

Protein & Main Components

• 8 oz flank steak, thinly sliced against the grain
• 8 oz large shrimp, peeled and deveined
• 8 oz lo mein noodles (or egg noodles/spaghetti as a substitute)

Vegetables

• 1 cup baby bok choy, chopped
• 1 red bell pepper, thinly sliced
• 1 cup fresh spinach leaves
• ½ cup sliced carrots (optional for crunch)
• 2 green onions, chopped

Stir-Fry Sauce

• 3 tbsp soy sauce (low sodium if preferred)
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 1 tbsp brown sugar
• 2 tsp rice vinegar
• 2 garlic cloves, minced
• ½ tsp crushed red pepper flakes (adjust to taste)
• 1 tsp cornstarch + 1 tbsp water (for slurry to thicken sauce)

Cooking Oil

• 2 tbsp vegetable oil (or any high smoke point oil)

Optional Garnishes

• Toasted sesame seeds
• Extra green onions
• Lime wedges for brightness

Feel free to customize the veggies or protein based on what you have on hand — this recipe is flexible and just as tasty with chicken, tofu, or other greens.

---

Step 1: Marinate the Steak and Shrimp

In two separate bowls, marinate the steak and shrimp with a drizzle of soy sauce, a splash of sesame oil, and a pinch of garlic. Let them sit for at least 15–30 minutes. This step enhances flavor and tenderizes the meat slightly before searing.

---

Step 2: Cook the Noodles

Bring a pot of salted water to a boil. Cook your lo mein (or preferred) noodles according to package instructions but reduce the cook time by 1 minute to keep them firm. Drain and rinse with cold water to stop cooking. Set aside.

---

Step 3: Mix the Stir-Fry Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, rice vinegar, minced garlic, and red pepper flakes. In a separate cup, mix cornstarch with water to create a slurry and add it to the sauce. Set aside.

---

Step 4: Sear the Steak and Shrimp

Heat 1 tablespoon of oil in a wok or skillet over high heat. Once hot, sear the steak pieces in batches to avoid overcrowding. Cook for about 1–2 minutes per side until browned. Remove and set aside. Repeat with the shrimp, cooking just until they turn pink and opaque. Set aside with the steak.

---

Step 5: Stir-Fry the Vegetables

Add the remaining oil to the pan. Toss in bok choy, red bell pepper, spinach, and carrots (if using). Stir-fry for about 2–3 minutes or until slightly tender but still vibrant. Add green onions in the last 30 seconds.

---

Step 6: Combine Everything

Add the noodles to the wok, followed by the cooked steak and shrimp. Pour in the prepared stir-fry sauce and toss everything together over medium-high heat for 2–3 minutes, allowing the sauce to thicken and coat every bite.

---

Step 7: Finish and Garnish

Once heated through and glossy, remove from heat. Garnish with toasted sesame seeds, extra green onions, or a squeeze of lime juice if desired. Serve immediately while hot and saucy.

---

Notes

• Slice steak against the grain: This ensures each bite is tender and not chewy.
• Use fresh noodles if available: They cook faster and have a better texture, but dry noodles work just as well with a slight undercook.
• Adjust the sauce to your liking: Feel free to tweak sweetness, spice, or saltiness depending on your taste preference or dietary needs.

---

Watch Out for These Mistakes While Cooking

• Overcrowding the pan: Adding too much steak or shrimp at once will steam rather than sear them. Cook in small batches to maintain proper texture and browning.
• Overcooking shrimp: Shrimp cook very quickly — as soon as they turn pink and curl, they’re done. Overcooked shrimp become rubbery.
• Skipping the sauce slurry: Without cornstarch, the sauce won’t cling to the noodles as well. That glossy, sticky texture depends on it.
• Using low heat: Stir-fry needs high, fast heat. Medium or low temperatures will leave the vegetables soggy and the proteins under-seared.
• Not prepping ingredients in advance: Stir-frying happens quickly. If you’re still chopping while cooking, things can easily burn or overcook.
• Overcooking noodles: Especially if you plan to toss them into the hot pan later, keep them a little underdone during the initial boil.
• Adding sauce too early: Don’t pour the sauce in until all components are in the pan and ready — otherwise it may reduce too much or burn.
• Neglecting garnish: A sprinkle of sesame seeds or a dash of lime juice at the end adds contrast and freshness that balances the richness of the dish.

---

What to Serve With Steak & Shrimp Stir-Fry Noodles?

These noodles are flavorful and filling on their own, but pairing them with the right sides or additions can take your meal to the next level — especially if you’re serving guests or building a full dinner spread.

8 Recommendations:

1. Steamed Dumplings
   Light and juicy dumplings (vegetable, pork, or shrimp) make a perfect starter or side.
2. Miso Soup
   A warm, umami-rich soup that balances the savory-sweet noodles with something light and soothing.
3. Asian Cucumber Salad
   Cool and tangy with rice vinegar and sesame oil, this salad adds refreshing crunch to the meal.
4. Spring Rolls (Fresh or Fried)
   Great for dipping and variety in texture — crunchy or soft, depending on your style.
5. Kimchi or Pickled Veggies
   Their tangy, spicy kick cuts through the richness of the stir-fry and resets your palate between bites.
6. Egg Drop Soup
   A quick, comforting soup option that pairs naturally with any stir-fried noodle dish.
7. Stir-Fried Green Beans or Broccoli
   Add even more greens to the table with a garlic-based quick sauté of crisp vegetables.
8. Thai Iced Tea or Jasmine Green Tea
   Refreshing drinks that pair well with the umami and spice of the noodles.

Mix and match a few of these to create a complete and satisfying meal with contrasting textures and flavors.

---

Storage Instructions

Steak & Shrimp Stir-Fry Noodles store well for leftovers and meal prep. Here’s how to keep them fresh and flavorful:

• Refrigerator: Transfer cooled leftovers to an airtight container. Store in the fridge for up to 3 days.
• Freezer: Not ideal for freezing due to the texture of noodles and shrimp, but if necessary, freeze in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating Tips: Reheat in a hot skillet with a splash of water or broth to revive the sauce and prevent dryness. Microwave in short intervals, stirring in between, until warmed through.

Avoid over-reheating shrimp to keep them from becoming rubbery.

---

Estimated Nutrition (Per Serving – based on 4 servings)

• Calories: ~480
• Protein: 32g
• Carbohydrates: 48g
• Fiber: 3g
• Sugar: 6g
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 155mg
• Sodium: 950mg

Note: Nutrition values are estimates and may vary based on exact ingredients and portions used.

---

1. Can I use a different type of noodle?

Absolutely! While lo mein noodles work great, you can substitute with udon, rice noodles, ramen, or even spaghetti. Just make sure to cook them al dente so they don’t get mushy during stir-frying.

---

2. What cut of beef is best for stir-fry?

Flank steak is a top choice because it’s lean and becomes tender when sliced thin against the grain. You can also use sirloin or ribeye for a juicier option.

---

3. How do I keep my shrimp from turning rubbery?

Don’t overcook them! Shrimp only need about 1–2 minutes per side. Once they turn pink and opaque, take them off the heat immediately.

---

4. Can I make this dish vegetarian?

Yes! Simply swap the steak and shrimp for tofu, tempeh, or extra veggies like mushrooms and snap peas. Use soy sauce and hoisin sauce in place of oyster sauce to keep it vegetarian-friendly.

---

5. Is this dish spicy?

Mildly. The crushed red pepper flakes give a hint of heat. Feel free to adjust the spice level up or down to suit your taste.

---

6. Can I prep anything ahead of time?

Definitely. Marinate the proteins, chop the veggies, and mix the sauce up to 24 hours in advance. Store each separately in the fridge until ready to cook.

---

7. What can I use instead of oyster sauce?

Try mushroom stir-fry sauce or a mix of soy sauce + a dash of sugar + a touch of fish sauce for a similar umami-rich effect.

---

8. How do I make the sauce thicker?

The cornstarch slurry (cornstarch + water) is key. If your sauce is too thin, simmer it a little longer or add a touch more slurry at the end.

---

Conclusion

Steak & Shrimp Stir-Fry Noodles is a perfect marriage of flavor, texture, and ease. It brings together juicy seared steak, tender shrimp, vibrant veggies, and glossy, savory noodles all in one pan. Whether you’re making it for a quick weeknight dinner or an impressive dinner-party dish, it never disappoints. Once you try it, it’s bound to become a regular in your rotation — customizable, satisfying, and better than takeout any day.

Ready to print or save the recipe? Let’s move to the final printable page next.

---

Print