St Pierre Oui Like It Hot

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If you’re craving a sandwich that packs serious heat and flavor without compromise, look no further than the St Pierre Oui Like It Hot!

This crispy chicken sandwich features a buttermilk-marinated breast coated in a seasoned flour mixture, fried until golden, and topped with a spicy glaze and creamy sriracha sauce on soft, buttery spicy brioche buns.

Did you know that brioche buns add a subtle sweetness that perfectly balances spicy heat? With the right marinade and coating technique, you can create a restaurant-quality fried chicken sandwich in your own kitchen that rivals any fast-casual spot.

Let’s dive into the ingredients, preparation, and some tips to make this sandwich truly shine!

Ingredients for the St Pierre Oui Like It Hot

To create the perfect spicy chicken sandwich, you’ll need the following ingredients:

For the Chicken Marinade

• 2 large chicken breasts halved and pounded slightly
• 1 cup buttermilk provides tanginess and tenderizes the chicken
• 1 tablespoon hot sauce adds initial heat and flavor
• 1 tablespoon pickle juice for extra tang and moisture
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper

For the Crispy Coating

• 1 cup all-purpose flour
• 1/2 cup cornstarch creates extra crispiness
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying vegetable or canola oil works best

For the Spicy Glaze and Sauce

• 3 tablespoons hot sauce
• 2 tablespoons honey
• 1 tablespoon butter
• 1 teaspoon chili flakes
• 1/2 teaspoon cayenne pepper
• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon chili oil
• 1 teaspoon honey
• 1 teaspoon garlic powder

For Assembly

• 4 spicy brioche buns from St Pierre
• Butter for toasting
• Pickles sliced or whole
• Shredded lettuce
• Extra chili oil for drizzle

How to Marinate and Prepare the Chicken

Here’s how to build maximum flavor into every bite:

1. Prepare the Marinade: In a bowl, whisk together buttermilk, hot sauce, pickle juice, salt, black pepper, paprika, garlic powder, and cayenne pepper until well combined.
2. Marinate the Chicken: Place the halved and pounded chicken breasts in a resealable bag or shallow dish, then pour the marinade over them, coating all sides evenly. Refrigerate for at least 30 minutes, or preferably overnight, for deeper flavor and tenderness.

Creating the Crispy Coating

While the chicken marinates, prepare your coating mixture for maximum crispiness:

1. Mix the Dry Ingredients: In a separate shallow dish, combine flour, cornstarch, paprika, cayenne pepper, garlic powder, salt, and black pepper, stirring until evenly distributed.
2. Coat the Chicken: Remove each chicken breast from the marinade, allowing excess to drip off, then dredge thoroughly in the flour mixture, pressing gently so the coating adheres well to create an extra crispy texture.

Frying the Chicken to Perfection

Heat oil to 350°F in a large skillet or deep pan and carefully fry your coated chicken:

1. Fry the Chicken: Gently place each coated chicken breast in the hot oil and fry for 6-8 minutes per side, or until golden brown and crispy, maintaining a consistent temperature and avoiding crowding the pan.
2. Drain and Glaze: Transfer the fried chicken to a paper towel-lined plate, then brush each piece generously with the spicy glaze while still warm so it adheres and sets beautifully.

Making the Spicy Creamy Sauce

This sauce is the secret weapon that ties everything together:

1. Combine Ingredients: In a small bowl, whisk together mayonnaise, sriracha, chili oil, honey, and garlic powder until smooth and well blended, adjusting the heat level to your preference by adding more or less chili oil.

Toasting and Assembling Your Sandwich

Once your chicken and sauce are ready, it’s time to assemble your masterpiece!

1. Toast the Buns: Lightly butter each spicy brioche bun and toast them in a skillet over medium heat for 1-2 minutes per side until golden and warm.
2. Spread the Sauce: Spread a generous layer of the creamy spicy sauce on both the top and bottom buns.
3. Layer the Toppings: On the bottom bun, arrange shredded lettuce and pickles, then place the glazed chicken breast on top.
4. Final Drizzle and Close: Drizzle extra chili oil over the chicken, place the sauce-spread top bun on top, and press gently to set, then serve immediately while everything is warm.

Variations and Customizations

One of the great things about the St Pierre Oui Like It Hot is how easily you can make it your own!

• Heat Level Control: Reduce or increase the cayenne, chili flakes, and chili oil depending on how much heat you enjoy, or skip them entirely for a milder version.
• Sauce Add-ons: Mix in a touch of lime juice, fresh herbs like cilantro, or a splash of vinegar to the creamy sauce for extra brightness and dimension.
• Topping Variations: Try crispy bacon, caramelized onions, coleslaw, or fresh jalapeños for different textures and flavor layers.
• Alternative Proteins: This same marinade and coating technique works beautifully with chicken thighs, pork cutlets, or even thick fish fillets if you’d like to experiment.

Serving Suggestions

Pair this spicy chicken sandwich with crispy baked sweet potato fries for a meal that balances heat with natural sweetness and satisfying crunch.

A cold, creamy beverage like a classic milkshake, iced tea, or even a cool lager beer makes the perfect complement to cut through the spice and cool your palate between bites.

Conclusion

In just a few simple steps, you’ve created a vibrant, crispy, and seriously delicious chicken sandwich that tastes like it came straight from a gourmet food truck.

This recipe is perfect for a satisfying lunch, casual dinner, or when you want to impress family and friends with restaurant-quality flavor at home.

Don’t hesitate to get creative with your sauce ratios, heat level, and toppings. There’s no limit to how you can customize this recipe to match your spice preference!

Try it today and experience the irresistible combination of crispy, spicy, and creamy goodness for yourself!

Recipe FAQ’s

Can I prepare the chicken ahead of time?

Absolutely! Marinate the chicken overnight for the deepest flavor, then fry it when you’re ready to serve. You can also fry the chicken a few hours in advance and reheat it in a 350°F oven for 5-10 minutes before assembling your sandwich.

What if I don’t have spicy brioche buns?

Regular brioche buns, potato buns, or even ciabatta rolls work beautifully as substitutes. The spicy brioche adds extra flavor, but any soft bun will still give you an excellent sandwich when toasted with butter.

How can I make this less spicy?

Simply reduce the amount of cayenne pepper, chili flakes, and chili oil in the marinade and glaze, skip the sriracha in the sauce, or replace it with a regular mayo-based aioli. You’ll still have a delicious, flavorful sandwich without the heat.

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