Name: Spinach Feta Puff Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 320 g puff pastry, thawed if frozen, cut into 12 squares; 150 g frozen spinach, thawed and squeezed completely dry; 180 g crumbled feta cheese, for a rich, tangy flavor; 100 g cream cheese, softened; 2 green onions, sliced thin; 1 garlic clove, minced; 1 tablespoon fresh dill, chopped, or 1 teaspoon dried dill; 1/4 teaspoon black pepper, freshly ground if possible; 1/8 teaspoon ground nutmeg, a pinch to enhance the spinach; 2 eggs, 1 for the filling and 1 for egg wash

Description

Spinach Feta Puff Pastry Cups feature a creamy filling of feta, cream cheese, bright spinach, and fresh dill baked inside crispy, golden puff pastry cups. These elegant appetizers are perfect for entertaining, holiday gatherings, or any occasion when you want to impress without spending hours in the kitchen.

Ingredients

Scale

320 g puff pastry, thawed if frozen, cut into 12 squares
150 g frozen spinach, thawed and squeezed completely dry
180 g crumbled feta cheese, for a rich, tangy flavor
100 g cream cheese, softened
2 green onions, sliced thin
1 garlic clove, minced
1 tablespoon fresh dill, chopped, or 1 teaspoon dried dill
1/4 teaspoon black pepper, freshly ground if possible
1/8 teaspoon ground nutmeg, a pinch to enhance the spinach
2 eggs, 1 for the filling and 1 for egg wash

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Instructions

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Prep Time: 15 minutes
Cook Time: 30 minutes