Description
A delightful Southern cake combining creamy layers, juicy pineapple, and crunchy pecans. Perfect for family gatherings or holiday celebrations!
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Powdered sugar
- Whipped topping
- Crushed pineapple (drained)
- Instant vanilla pudding mix
- Milk
- Pecans (chopped)
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust. Refrigerate.
- Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over crust and chill.
- Spread drained pineapple evenly over the cream cheese layer.
- Whisk vanilla pudding mix and milk, then fold in remaining whipped topping. Spread over pineapple layer.
- Garnish with chopped pecans on top.
- Cover and refrigerate for 4 hours or overnight. Serve chilled.
Notes
- Allowing the cake to chill overnight enhances flavor and structure.
- Thoroughly drain the pineapple to avoid sogginess.
- Prep Time: 25 minutes
- Cook Time: 4 hours (or overnight)