Description
These Softbatch No-Roll Holiday Sprinkles Cookies are soft, buttery, festive, and incredibly easy to make. Perfect for holiday baking, cookie exchanges, quick dessert ideas, and fun family treats, these cookies deliver bakery-style texture without requiring any rolling or chilling. Every bite is filled with colorful holiday sprinkles, rich vanilla flavor, and a perfectly soft center that stays tender for days. Whether you need easy holiday desserts, Christmas cookie ideas, sweet snack recipes, or simple homemade cookies for parties, this recipe is guaranteed to become a seasonal favorite.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon cornstarch
1/2 teaspoon salt
3/4 cup holiday sprinkles
1 cup white chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F and line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the holiday sprinkles and white chocolate chips if using.
7. Scoop portions of dough onto the prepared baking sheets, leaving space between each cookie.
8. Add extra sprinkles on top of the dough balls for a more festive appearance if desired.
9. Bake for 9 to 12 minutes or until the edges are lightly golden and the centers still look soft.
10. Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack.
11. Serve warm or store in an airtight container for later enjoyment.
Notes
Do not overbake the cookies because they continue setting as they cool, which keeps the centers soft and chewy.
Use jimmies-style sprinkles for the best color and texture during baking.
For thicker cookies, chill the dough for 20 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg