Slow Cooker Lipton Onion Potatoes

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There’s something incredibly comforting about a dish that basically cooks itself while filling your kitchen with the irresistible aroma of slow-roasted goodness. That’s exactly why I’m obsessed with this Slow Cooker Lipton Onion Potatoes recipe. It’s one of those set-it-and-forget-it meals that makes you feel like a kitchen magician. Whether you’re making it as a side for a weeknight dinner or bringing it to a potluck, these potatoes never disappoint.

I first stumbled upon this idea when I was searching for something hearty and hassle-free to serve alongside grilled chicken. What I found was a revelation—just a handful of ingredients, a trusty slow cooker, and the magic of Lipton Onion Soup Mix. The result? Perfectly tender, flavor-packed potatoes with a savory onion coating that tastes like pure comfort in every bite.

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Why You’ll Love This Slow Cooker Lipton Onion Potatoes Recipe

• No-fuss preparation: Just toss everything into your slow cooker and let it work its magic.
• Incredible flavor: Thanks to Lipton Onion Soup Mix, every bite is loaded with rich, savory depth.
• Perfect texture: Slow cooking gives the potatoes that melt-in-your-mouth tenderness.
• Versatile side: Goes with everything—steak, chicken, fish, or even on its own with a dollop of sour cream.
• Meal prep friendly: Make a big batch and reheat throughout the week.

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What Kind of Potatoes Should I Use?

When it comes to making Slow Cooker Lipton Onion Potatoes, I always reach for baby Yukon Golds or red potatoes. Their creamy texture and thin skins make them ideal for slow cooking—they hold their shape without becoming mushy and soak up all that savory onion flavor beautifully. If you don’t have baby potatoes on hand, you can also use regular Yukon or red potatoes cut into 1.5-inch chunks. Avoid starchy potatoes like russets, which tend to fall apart during the slow cook.

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Options for Substitutions

This dish is super forgiving, which makes it a great candidate for tweaking to suit what you have in the pantry. Here are a few easy swaps you can try:

• Potatoes: Swap Yukon Gold or red potatoes with fingerlings or halved baby white potatoes.
• Soup mix: No Lipton Onion Soup Mix? Use any dry onion soup mix or even make your own with dried onion flakes, beef bouillon granules, onion powder, and garlic powder.
• Butter: Olive oil or even avocado oil can be used if you’re going dairy-free.
• Add-ins: Feel free to toss in some chopped garlic, fresh herbs like thyme or rosemary, or even a handful of shredded cheese at the end for extra richness.
• Low-sodium needs? Opt for a reduced-sodium soup mix and unsalted butter.

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Ingredients for Slow Cooker Lipton Onion Potatoes

Each ingredient in this dish plays a role in building that savory, comforting flavor we all love. Here’s what makes this recipe shine:

• Baby Yukon Gold Potatoes
  These have a naturally buttery flavor and creamy texture that holds up well during slow cooking.
• Lipton Onion Soup Mix
  The star of the show. This dry mix infuses the potatoes with a rich oniony depth and a touch of umami.
• Unsalted Butter
  Helps to coat the potatoes, allowing the soup mix to stick and seep in while adding richness.
• Olive Oil
  A bit of olive oil enhances flavor and ensures a perfectly roasted outer edge even in the slow cooker.
• Chopped Parsley (optional)
  Fresh parsley adds color and a subtle brightness that balances the savory richness of the dish.
• Salt and Black Pepper (to taste)
  Though the soup mix is flavorful, a touch of seasoning brings everything into balance.
• Optional Add-ins
  Think minced garlic, a pinch of paprika, or a few sprigs of thyme if you want to layer in some complexity.

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Step 1: Prep the Potatoes

Wash your baby Yukon Gold or red potatoes thoroughly. If they’re larger than bite-sized, cut them in half. There’s no need to peel them—the thin skins add texture and flavor.

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Step 2: Mix Everything Together

In a large mixing bowl, combine the potatoes with Lipton Onion Soup Mix, melted butter, and a drizzle of olive oil. Toss everything well so each potato is evenly coated with the seasoning blend.

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Step 3: Layer into the Slow Cooker

Transfer the seasoned potatoes into your slow cooker. Spread them out evenly so they cook uniformly. You can add a few dots of extra butter on top for more richness, if you’d like.

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Step 4: Cook on Low or High

Cover and cook the potatoes on low for 4–5 hours or high for 2.5–3 hours, until they’re fork-tender and slightly golden on the edges.

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Step 5: Garnish and Serve

Just before serving, sprinkle with chopped parsley for a pop of color and freshness. Give them a gentle stir to redistribute the flavorful juices at the bottom.

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How Long to Cook Slow Cooker Lipton Onion Potatoes

The beauty of this recipe is that it’s flexible depending on your timing needs:

• On Low: 4 to 5 hours
  Perfect if you want to set it and go about your day. The potatoes will become incredibly tender and soak up all the flavors.
• On High: 2.5 to 3 hours
  Ideal when you need them done sooner. You’ll still get that same melt-in-your-mouth texture.

Keep in mind that slow cooker models can vary, so start checking for doneness around the 4-hour (low) or 2.5-hour (high) mark. The potatoes should pierce easily with a fork but not fall apart.

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Tips for Perfect Slow Cooker Lipton Onion Potatoes

• Don’t overcrowd: Try to spread the potatoes evenly in the slow cooker. A packed cooker can lead to uneven cooking.
• Cut uniformly: If your potatoes aren’t all the same size, cut them into similar-sized pieces so they cook at the same rate.
• Add butter on top: For extra richness, dot the top layer with a few more small pieces of butter before cooking.
• Use a liner: To make cleanup easier, line your slow cooker with parchment or a slow cooker liner.
• Don’t overcook: Check for doneness early. Overcooked potatoes can get mushy instead of staying pleasantly tender.
• Mix at the end: Give the potatoes a gentle toss before serving to coat them evenly in the buttery onion mixture.

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Watch Out for These Mistakes While Cooking

Even a simple dish like Slow Cooker Lipton Onion Potatoes can go sideways if you’re not careful. Here are the most common pitfalls to avoid:

• Using the wrong type of potato: Starchy potatoes like russets can fall apart. Stick with waxy types like Yukon Gold or red potatoes.
• Skipping the oil or butter: These help distribute the seasoning and create that luscious coating. Don’t skimp.
• Cutting uneven pieces: Uneven sizes mean some potatoes will be mushy while others stay undercooked.
• Overcrowding the slow cooker: Too many potatoes will lead to uneven cooking and steaming instead of slow roasting.
• Forgetting to stir before serving: The flavorful juices often settle at the bottom, so a good toss brings everything together.
• Not checking doneness: Slow cookers vary—check your potatoes early to avoid a mushy texture.
• Underseasoning: Even with the soup mix, taste and adjust with salt and pepper.
• Lifting the lid too often: Every time you open the lid, you lose heat and extend cooking time.

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What to Serve With Slow Cooker Lipton Onion Potatoes?

These potatoes are incredibly versatile and pair well with everything from cozy comfort food to grilled favorites.

1. Grilled Chicken Thighs

The smoky char pairs beautifully with the savory onion potatoes.

2. BBQ Ribs

Sticky, saucy ribs with a side of slow-cooked spuds? Yes, please.

3. Roast Beef

The potatoes make a great side for a traditional Sunday roast.

4. Pan-Seared Salmon

A lighter main dish to balance the richness of the potatoes.

5. Fried or Baked Tofu

For a vegetarian option, crispy tofu adds a contrasting texture.

6. Meatloaf

Classic comfort food duo—savory meatloaf and buttery onion potatoes.

7. Green Bean Almondine

Add some green and crunch to the plate for a complete meal.

8. Eggs and Bacon

Serve leftovers for breakfast with scrambled eggs and crispy bacon for a hearty morning plate.

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Storage Instructions

One of the best things about Slow Cooker Lipton Onion Potatoes is how well they hold up after cooking. Here’s how to store and reheat them:

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Let them cool completely before sealing to avoid condensation.
• Freezer: While potatoes can be frozen, the texture might change slightly. If you do freeze them, place in a freezer-safe container or bag and use within 1 month. Thaw overnight in the fridge before reheating.
• Reheating: Warm them in a microwave-safe dish in 1-minute intervals, stirring in between, until heated through. For a crispier result, reheat in a skillet over medium heat or in the oven at 375°F for 10–15 minutes.

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Estimated Nutrition

Here’s an approximate nutritional breakdown for a 1-cup serving of Slow Cooker Lipton Onion Potatoes. Keep in mind values can vary based on portion sizes and specific ingredients used.

• Calories: 220
• Total Fat: 10g
  • Saturated Fat: 4g
• Carbohydrates: 30g
  • Fiber: 3g
  • Sugars: 2g
• Protein: 3g
• Sodium: 480mg
• Cholesterol: 15mg

This recipe is hearty but not overly indulgent, making it a satisfying side without overwhelming your meal.

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Frequently Asked Questions

1. Can I use russet potatoes instead of Yukon Gold?

I don’t recommend it. Russets are too starchy and tend to fall apart during slow cooking. Stick with waxy varieties like Yukon Gold or red potatoes for the best results.

2. Can I make this recipe dairy-free?

Yes! Swap the butter for olive oil or a plant-based alternative. Just make sure to coat the potatoes well so they don’t dry out.

3. Do I need to stir the potatoes while they cook?

No need—just layer them evenly and let the slow cooker do its job. Stirring at the end helps coat them in the flavorful juices.

4. Can I add other vegetables?

Absolutely. Carrots, bell peppers, or even green beans can be tossed in. Just make sure they’re cut to similar sizes so they cook evenly.

5. What if I don’t have Lipton Onion Soup Mix?

You can make a quick homemade version with dried onion flakes, onion powder, garlic powder, and beef bouillon granules. It won’t be exact, but it’s a great substitute.

6. How do I avoid soggy potatoes?

Make sure not to overcrowd the slow cooker and avoid using overly watery vegetables or frozen potatoes. Proper oil and butter coating also helps.

7. Is this recipe gluten-free?

Lipton Onion Soup Mix can contain gluten, so check the label or use a certified gluten-free version. The rest of the ingredients are naturally gluten-free.

8. Can I double the recipe?

Yes, but only if your slow cooker is large enough. Make sure everything fits in a single layer or two max. Otherwise, they may cook unevenly.

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Conclusion

Slow Cooker Lipton Onion Potatoes are the definition of easy comfort food. They’re rich, buttery, and infused with that iconic savory onion flavor that always hits the spot. Whether you’re making a weeknight dinner a little more special or prepping for a potluck, these potatoes are a guaranteed crowd-pleaser. With minimal ingredients and almost no hands-on work, this dish is a reminder that simple really can be sensational.

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