Name: Sausage Pepper Cheddar Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 wonton wrappers, the foundation for your crispy cups; 350 g raw Italian sausage, casing removed for easy crumbling; 100 g diced red bell pepper, adds sweetness and color; 100 g diced green bell pepper, brings fresh veggie flavor; 180 g shredded cheddar cheese, sharp cheddar works best here; 80 g ranch dressing, creamy binder for the filling; 2 sliced green onions, for a fresh, onion bite; 0.5 teaspoon garlic powder, boosts savory depth; 2 teaspoons oil, for brushing the wrappers

Description

These crispy wonton cups are stuffed with seasoned Italian sausage, fresh diced bell peppers, creamy ranch dressing, and topped with melted sharp cheddar cheese. Perfect for entertaining guests, game day gatherings, or any occasion where you need an easy appetizer that impresses.

Ingredients

Scale

24 wonton wrappers, the foundation for your crispy cups
350 g raw Italian sausage, casing removed for easy crumbling
100 g diced red bell pepper, adds sweetness and color
100 g diced green bell pepper, brings fresh veggie flavor
180 g shredded cheddar cheese, sharp cheddar works best here
80 g ranch dressing, creamy binder for the filling
2 sliced green onions, for a fresh, onion bite
0.5 teaspoon garlic powder, boosts savory depth
2 teaspoons oil, for brushing the wrappers

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Instructions

Preheat and prepare: Heat your oven to 375°F (190°C). Lightly brush both sides of each wonton wrapper with oil.
Mold into cups: Press each oiled wrapper into a standard muffin tin cup, allowing the edges to extend slightly above the rim.
Bake until golden: Bake the wonton cups for 8-10 minutes until they're light golden and crispy, then remove and set aside.
Cook the sausage: In a large skillet over medium-high heat, add the Italian sausage and break it into small crumbles. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through.
Add the peppers: Add the diced red and green bell peppers to the sausage and cook for 3-4 minutes until softened, stirring frequently.
Season and combine: Sprinkle the garlic powder over the sausage mixture and stir well. Remove from heat and let cool slightly for 2 minutes, then stir in the ranch dressing.
Fill the cups: Spoon the sausage pepper mixture evenly into each crispy wonton cup, filling them about three-quarters full.
Top with cheese: Sprinkle a generous pinch of shredded cheddar over the top of each cup, pressing it down slightly.
Bake again: Return the filled cups to the oven for 5-7 minutes until the cheese melts and bubbles at the edges.
Garnish: Remove from the oven and immediately top each cup with a small piece of sliced green onion while the cheese is still warm.

Prep Time: 15 minutes
Cook Time: 15 minutes