Description
These Salami Roll-Ups are a quick, no-cook appetizer perfect for parties, snacking, or meal prep. Creamy cheese wrapped in savory salami slices with a sprinkle of fresh herbs – a low-carb, high-flavor bite that’s ready in minutes.
Ingredients
12 slices salami
6 tablespoons cream cheese, softened
2 tablespoons chopped fresh parsley or basil
Toothpicks or skewers (optional)
Instructions
1. Let the cream cheese sit at room temperature for about 15–20 minutes to soften.
2. Place the salami slices flat on a clean surface. If small, overlap two slices slightly.
3. Spread a thin layer of cream cheese on each salami slice.
4. Sprinkle chopped herbs over the cream cheese.
5. Roll each salami slice tightly from one end to the other.
6. Secure with a toothpick if needed.
7. Chill in the refrigerator for 10–15 minutes before serving.
Notes
No cooking required. Best served slightly chilled.
Customize with different herbs, cheeses, or fillings like roasted peppers or olives.
Not freezer-friendly – store in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: salami roll-ups, keto snack, party appetizer