If you’re looking for a creamy, flavorful dip that’s perfect for any gathering, this Rotel Chicken Salad Dip is a must-try. Packed with shredded chicken, tangy Rotel tomatoes, and a rich, creamy base, this dip is a crowd-pleaser that’s both easy to make and incredibly delicious. Whether served with crackers, chips, or fresh veggies, it’s guaranteed to be a hit at parties, picnics, or even as a quick snack.

A Creamy and Flavorful Rotel Chicken Salad Dip
This dip takes the classic flavors of a chicken salad and gives it a bold, zesty twist with Rotel tomatoes and a creamy dressing. The combination of tender shredded chicken, diced tomatoes with green chilies, and a blend of seasonings creates a dip that’s bursting with flavor in every bite. The creamy texture pairs beautifully with crunchy dippers, making it a versatile appetizer for any occasion.
Ingredients for Rotel Chicken Salad Dip
To create this creamy and flavorful dip, you’ll need a combination of fresh and pantry ingredients that come together for the perfect balance of taste and texture.
- Shredded Chicken – Use rotisserie chicken for convenience or cook and shred your own. The tender, juicy chicken is the base of this dip.
- Rotel Tomatoes – A can of Rotel tomatoes with green chilies adds a zesty kick and a burst of freshness. Choose mild or spicy depending on your heat preference.
- Cream Cheese – Softened cream cheese gives the dip its creamy, rich texture, making it smooth and spreadable.
- Mayonnaise – Adds extra creaminess and helps blend all the ingredients together.
- Cheddar Cheese – Shredded sharp cheddar cheese enhances the flavor and adds a delicious cheesy touch.
- Green Onions – Finely chopped green onions provide a mild oniony flavor and a pop of freshness.
- Cilantro (Optional) – A handful of chopped cilantro gives the dip a fresh, herbaceous note.
- Garlic Powder – A touch of garlic powder brings out the savory flavors.
- Lime Juice – A squeeze of fresh lime juice brightens up the dip and enhances the overall taste.
- Salt and Pepper – To taste, for seasoning balance.

How to Make Rotel Chicken Salad Dip
Making this dip is incredibly easy and requires just a few simple steps. Here’s how to put it all together for a delicious appetizer or snack:
Step 1: Prepare the Ingredients
Start by shredding the cooked chicken and softening the cream cheese to make mixing easier. Chop the green onions and cilantro if using.
Step 2: Mix the Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and lime juice. Stir until smooth and well blended.
Step 3: Add the Flavor
Drain the Rotel tomatoes and add them to the mixture along with the shredded chicken, cheddar cheese, green onions, and garlic powder. Stir everything together until fully combined.
Step 4: Season to Taste
Add salt and pepper to taste, adjusting as needed. If you like a little extra heat, you can add a pinch of cayenne pepper or chili flakes.
Step 5: Chill and Serve
For the best flavor, refrigerate the dip for at least 30 minutes before serving to let the flavors meld together. Serve with crackers, tortilla chips, or fresh veggies. Enjoy!
How Long to Refrigerate Rotel Chicken Salad Dip
While this dip can be enjoyed immediately, allowing it to chill enhances its flavors and texture. Here’s a general guideline for refrigeration:
- Quick Serve: Chill for at least 30 minutes to let the flavors meld together.
- Best Flavor: Refrigerate for 1-2 hours before serving for a more developed taste.
- Make-Ahead: This dip can be made up to 24 hours in advance and stored in the fridge until ready to serve.
How to Store Leftovers
If you have any leftover dip, it stores well and can be enjoyed later. Follow these simple storage tips:
- Refrigerator: Store in an airtight container for up to 3 days. Give it a quick stir before serving again.
- Freezer: While it’s possible to freeze this dip, the texture may change slightly due to the cream cheese. If freezing, place in an airtight container and store for up to 1 month. Thaw in the refrigerator overnight and stir well before serving.
Tips for the Perfect Rotel Chicken Salad Dip
To make sure your dip turns out creamy, flavorful, and perfect every time, keep these tips in mind:
- Use Fresh Ingredients: Freshly shredded chicken and high-quality cheddar cheese make a difference in flavor and texture.
- Drain the Rotel Tomatoes Well: Excess liquid can make the dip too watery, so be sure to drain them before mixing.
- Adjust the Spice Level: If you prefer a milder dip, use mild Rotel tomatoes. For extra heat, choose the hot variety or add diced jalapeños.
- Customize Your Mix-Ins: Try adding crispy bacon bits, diced bell peppers, or even a sprinkle of taco seasoning for a twist.
- Serve with a Variety of Dippers: This dip goes well with tortilla chips, crackers, sliced cucumbers, bell peppers, or even toasted baguette slices.
Enjoy this creamy, zesty Rotel Chicken Salad Dip at your next gathering, and watch it disappear in no time!


Rotel Chicken Salad Dip
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Description
This Rotel Chicken Salad Dip is a creamy, flavorful appetizer perfect for parties, game nights, or casual snacking. Made with tender shredded chicken, tangy Rotel tomatoes, and a rich blend of cream cheese and cheddar, this dip is a crowd-pleaser. Serve it with crackers, tortilla chips, or fresh veggies for a deliciously satisfying bite!
Ingredients
- 2 cups shredded cooked chicken (rotisserie or homemade)
- 1 can (10 oz) Rotel tomatoes with green chilies, drained
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- 2 tbsp fresh cilantro, chopped (optional)
- 1 tsp garlic powder
- 1 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and lime juice. Stir until smooth and creamy.
- Add the drained Rotel tomatoes, shredded chicken, cheddar cheese, green onions, garlic powder, and cilantro (if using). Mix well until fully combined.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips, crackers, or fresh veggies. Enjoy!
- Prep Time: 10 minutes
- Chill Time: 30 minutes