Name: Roasted Tomato & Garlic Burrata Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 fresh baguette, sliced lengthwise for optimal toasting; 80 g unsalted butter, softened to room temperature; 1 whole head of garlic, halved crosswise; 150 g cherry tomatoes, any color variety works well; 1 large ball of burrata cheese, room temperature for best creaminess; 2 tablespoons fresh parsley, finely chopped; ½ teaspoon dried oregano; ½ teaspoon chili flakes, adjust to taste preference; salt and black pepper, to taste; olive oil, for drizzling; fresh basil leaves, for garnish; honey, for drizzling

Description

Roasted Tomato & Garlic Burrata Bread features crispy garlic butter-toasted baguette topped with creamy burrata cheese, sweet caramelized roasted tomatoes and garlic, finished with fresh basil and a honey drizzle. This elegant appetizer comes together quickly with just a handful of quality ingredients, making it perfect for entertaining guests or enjoying as a sophisticated starter.

Ingredients

Scale

1 fresh baguette, sliced lengthwise for optimal toasting
80 g unsalted butter, softened to room temperature
1 whole head of garlic, halved crosswise
150 g cherry tomatoes, any color variety works well
1 large ball of burrata cheese, room temperature for best creaminess
2 tablespoons fresh parsley, finely chopped
½ teaspoon dried oregano
½ teaspoon chili flakes, adjust to taste preference
salt and black pepper, to taste
olive oil, for drizzling
fresh basil leaves, for garnish
honey, for drizzling

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Instructions

Preheat and prepare: Preheat your oven to 200°C (390°F). Place the cherry tomatoes and halved garlic head cut side up in a baking dish, allowing space between pieces for even roasting.
Season generously: Drizzle the tomatoes and garlic with olive oil and season with oregano, chili flakes, salt, and pepper, making sure the garlic cloves are well coated.
Roast until golden: Bake for 30 minutes until the tomatoes are blistered and bursting and the garlic is soft and golden, with caramelized edges.
Extract the garlic: Let the roasted garlic cool for 2-3 minutes, then squeeze the soft cloves directly from their skins into a small bowl.
Mix until smooth: Combine the roasted garlic with softened butter, chopped parsley, chili flakes, salt, and black pepper, stirring until completely smooth and well combined.
Taste and adjust: Sample the mixture and adjust the seasonings, adding more salt, pepper, or chili flakes to suit your preference.
Slice and spread: Slice the baguette lengthwise into two halves and lay cut side up on a baking sheet.
Lower the temperature: Reduce the oven to 180°C (350°F) once the tomatoes and garlic are done.
Butter generously: Spread the garlic butter mixture evenly over both halves of the baguette, ensuring complete coverage from end to end.
Toast until crispy: Bake for 15 to 25 minutes until the bread is golden brown and crispy, watching the edges to prevent over-browning.
Start with warm bread: Remove the toasted baguette halves from the oven and place them on your serving platter while they're still warm.
Layer the burrata: Tear the burrata cheese into generous pieces and scatter them over the warm garlic bread, allowing the heat to soften the creamy center.
Top with roasted tomatoes: Spoon the roasted tomatoes and their caramelized juices over the burrata, distributing them evenly across both halves.
Garnish and serve: Top with fresh basil leaves, drizzle with honey for a sweet and savory contrast, slice into pieces, and serve immediately while everything is still warm.

Prep Time: 15 minutes
Cook Time: 50 minutes