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Roasted Parmesan Potatoes and Broccoli

  • Author: Sally Thompson
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Roasted Parmesan Potatoes and Broccoli dish is the perfect combination of crispy, golden potatoes and tender, slightly charred broccoli. Tossed with olive oil, garlic, Italian seasoning, and finished with a generous sprinkle of Parmesan cheese, this easy and flavorful side dish pairs well with any meal. Whether served alongside roasted meats, grilled chicken, or enjoyed on its own, it’s a simple yet irresistible recipe that will become a favorite in your kitchen!

Ingredients

Scale

  • 1.5 lbs baby potatoes (halved or quartered)
  • 3 cups broccoli florets
  • 3 tbsp olive oil (divided)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper (or to taste)
  • ¼ tsp red pepper flakes (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a large bowl, toss the halved baby potatoes with 2 tbsp olive oil, garlic powder, Italian seasoning, salt, and black pepper. Spread them in a single layer on the prepared baking sheet.
  3. Roast the potatoes for 20 minutes, flipping halfway through for even browning.
  4. Meanwhile, toss the broccoli florets with 1 tbsp olive oil, a pinch of salt, and black pepper.
  5. After the first 20 minutes, add the broccoli to the baking sheet with the potatoes and mix gently.
  6. Return to the oven and roast for an additional 15 minutes, or until the potatoes are crispy and the broccoli is tender with slightly charred edges.
  7. Remove from the oven and immediately sprinkle grated Parmesan cheese over the hot vegetables. Toss gently to coat evenly.
  8. Serve warm and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

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Find it online: https://ladysavor.com/roasted-parmesan-potatoes-and-broccoli/