Description
This Red Velvet Cheesecake Bundt Dump Cake is the ultimate dessert for anyone craving a rich, creamy, and bakery-style treat at home. With layers of moist red velvet cake wrapped around a smooth cheesecake filling and topped with luscious cream cheese glaze, every slice looks as impressive as it tastes. Perfect for holidays, birthday parties, dessert tables, and special occasions, this easy dessert recipe combines the classic flavor of red velvet cake with creamy cheesecake for an unforgettable homemade dessert.
Ingredients
1 box red velvet cake mix
3 large eggs
1 cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsweetened cocoa powder
16 ounces cream cheese softened
1 cup granulated sugar
1/2 cup sour cream
1 cup white chocolate chips
2 cups powdered sugar
1/4 cup heavy cream
1/2 cup red velvet cake crumbs
Instructions
1. Preheat the oven to 350°F and thoroughly grease a bundt pan with butter or nonstick baking spray.
2. Beat the softened cream cheese with sugar, sour cream, vanilla extract, and eggs until smooth.
3. In another bowl, combine the red velvet cake mix, vegetable oil, buttermilk, cocoa powder, vanilla extract, and eggs until blended.
4. Pour two-thirds of the red velvet batter into the prepared bundt pan.
5. Spoon the cheesecake filling into the center of the batter without touching the sides.
6. Cover the cheesecake filling with the remaining red velvet batter and smooth the top.
7. Bake for 50 to 65 minutes until a toothpick inserted into the cake portion comes out mostly clean.
8. Cool the cake in the pan for 15 to 20 minutes before transferring to a serving plate.
9. Prepare the glaze by mixing cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
10. Drizzle the glaze over the cooled cake and garnish with red velvet crumbs before serving.
Notes
Use room-temperature cream cheese for the smoothest cheesecake filling.
Keep the cheesecake filling centered to create a beautiful hidden cheesecake layer.
Allow the cake to cool completely before glazing for the best presentation.
- Prep Time: 35 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 42g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg