Description
This Persian Shirazi Salad features finely diced cucumbers, ripe tomatoes, red onion, and fresh mint, dressed with a bright lemon and olive oil vinaigrette. It’s perfect for busy weeknights, meal prep, or as a refreshing side dish alongside grilled proteins and rice.
Ingredients
Scale
- 3 baby cucumbers, finely diced
- 2 ripe tomatoes, finely diced
- 1 red onion, finely diced
- 2 tablespoons fresh mint, finely chopped, or 1 teaspoon dried mint
- 1 lemon, juiced
- 3 tablespoons olive oil, extra virgin
- Salt and pepper, to taste
- Optional toppings, fresh parsley, pomegranate seeds, crumbled feta cheese, or sumac
Instructions
- Prepare the Cucumbers, Tomatoes, and Onion: Finely dice the 3 baby cucumbers, 2 ripe tomatoes, and 1 red onion into small, uniform pieces, then add them all to a large mixing bowl.
- Add the Mint: Sprinkle the 2 tablespoons of chopped fresh mint over the vegetables and gently mix to combine.
- Make the Dressing: Drizzle the juice of 1 lemon and 3 tablespoons of olive oil over the salad, then season with salt and pepper to taste.
- Toss and Rest: Toss everything together until well combined and let the salad rest for 10 to 15 minutes before serving so the flavors can meld beautifully.
- Prep Time: 15 minutes