Description

This no-bake Peppermint Bark Cheesecake is a decadent, festive treat that combines rich chocolate, velvety cheesecake, and crisp peppermint flavor in every slice. Perfect for winter holidays and seasonal dessert tables, this easy recipe features a chocolate cookie crust, a chocolate cheesecake layer, and a whipped peppermint filling—all topped with silky ganache and crushed candy canes. Whether you’re searching for holiday dessert ideas, make-ahead treats, or a quick Christmas recipe, this cheesecake is the perfect sweet ending to any meal.

Ingredients

Scale

2 cups chocolate sandwich cookie crumbs

5 tablespoons unsalted butter, melted

1/2 cup semi-sweet chocolate chips, melted

4 oz cream cheese, softened

1/4 cup granulated sugar

1/2 cup heavy cream

16 oz cream cheese, softened

1/2 cup granulated sugar

1/2 cup sour cream

1/2 teaspoon peppermint extract

1 teaspoon vanilla extract

1 1/2 cups whipped topping or whipped cream

3/4 cup crushed peppermint candies

3/4 cup semi-sweet chocolate chips

1/2 cup heavy cream

Whipped cream (for garnish)

Crushed peppermint candies (for garnish)

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Instructions

1. Combine cookie crumbs and melted butter. Press into a 9-inch springform pan and freeze to set the crust.

2. Beat 4 oz cream cheese with 1/4 cup sugar until smooth. Add melted chocolate, blend, then beat in 1/2 cup heavy cream until fluffy. Spread over crust and freeze again.

3. In a large bowl, beat 16 oz cream cheese, 1/2 cup sugar, sour cream, peppermint extract, and vanilla until smooth.

4. Fold in whipped topping and crushed peppermint candies gently.

5. Spread peppermint filling over chocolate layer and refrigerate at least 6 hours or overnight.

6. Heat 1/2 cup heavy cream and pour over 3/4 cup chocolate chips. Let sit 2 minutes, then stir into ganache. Cool slightly and spread on cheesecake.

7. Chill again until ganache is firm.

8. Garnish with whipped cream and more crushed peppermint before serving.

Notes

Let cream cheese soften fully before mixing to avoid lumps.

Chill overnight for best texture and clean slices.

Add whipped cream and peppermint garnish right before serving to keep toppings crisp.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 29g
Sodium: 270mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg