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Peach Cobbler Overnight Oats


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  • Author: Sally Thompson
  • Total Time: 10 minutes + overnight soak
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Start your morning with a delicious twist on a classic dessert. These Peach Cobbler Overnight Oats combine creamy oats, juicy peaches, and warm cinnamon flavors into a quick breakfast that feels indulgent yet wholesome. Perfect for busy mornings, meal prep, or anyone searching for easy breakfast ideas, this no-cook recipe delivers comfort and nutrition in every bite.


Ingredients

Scale

1/2 cup rolled oats

1/2 cup milk

1/4 cup Greek yogurt

1 tablespoon chia seeds

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1/2 cup diced peaches

2 teaspoons brown sugar

1/4 teaspoon ground cinnamon

1 pinch nutmeg


Instructions

1. Mix peaches with brown sugar, cinnamon, and nutmeg

2. Combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla

3. Layer or mix oat and peach mixtures

4. Refrigerate overnight for at least 6 hours

5. Stir and adjust consistency before serving

6. Add toppings and serve

Notes

Use rolled oats for best texture

Adjust sweetness depending on peach ripeness

Add crunchy toppings just before serving

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 320
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 10mg