No-Bake Strawberry Jello Lasagna Recipe

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This No-Bake Strawberry Jello Lasagna is a delightful layered dessert that combines creamy textures with the fresh, fruity flavors of strawberries and jello. It’s the perfect refreshing treat for summer or any time you crave a no-bake, easy-to-assemble dessert that looks as impressive as it tastes.

Ingredients

• Golden Oreo cookies (36 cookies, crushed): Forms the crunchy base layer for the dessert. Golden Oreos add a hint of vanilla that complements the strawberry flavors perfectly.
• Melted unsalted butter (6 tablespoons): Helps bind the crushed cookies into a firm crust that holds up well under the creamy layers.
• Cream cheese (8 ounces, softened): Adds a creamy, tangy layer to balance the sweetness.
• Powdered sugar (1 cup): Sweetens the cream cheese layer without a grainy texture.
• Cool Whip (16 ounces, divided): Provides a light, fluffy consistency to the cream cheese layer and also tops the dessert for a smooth finish.
• Strawberry Jello (1 package, 3 oz): Creates the vibrant strawberry layer and pairs well with the fresh strawberries.
• Boiling water (1 cup): Dissolves the jello powder completely, ensuring a smooth layer.
• Cold water (1/2 cup): Helps the jello cool down to the perfect consistency.
• Fresh strawberries (2 cups, sliced): Adds natural strawberry flavor and a pop of color to the dessert.

How to Make No-Bake Strawberry Jello Lasagna

Step 1: Prepare the Crust
Crush the Golden Oreo cookies using a food processor or place them in a zip-lock bag and crush with a rolling pin. Combine the crushed cookies with melted butter and press the mixture evenly into the bottom of a 9×13-inch baking dish. Chill in the fridge while preparing the next layer.

Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix well until fully combined. Fold in half of the Cool Whip to create a light, creamy mixture. Spread this evenly over the cookie crust and return the dish to the fridge.

Step 3: Prepare the Strawberry Jello Layer
In a bowl, dissolve the strawberry jello powder in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water. Allow the mixture to cool until it thickens slightly but is still pourable. Pour the jello over the cream cheese layer and place in the fridge to set.

Step 4: Add Fresh Strawberries and Final Cool Whip Layer
Once the jello layer has set, arrange the sliced strawberries on top of it. Spread the remaining Cool Whip over the strawberries for a smooth, creamy finish.

Step 5: Chill and Serve
Cover the dish and chill the dessert in the fridge for at least 4 hours (or overnight for best results). This will ensure the layers are fully set and the flavors meld together. Slice into squares, serve, and enjoy!

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Yes, you can substitute Golden Oreos with graham crackers, vanilla wafers, or even chocolate cookies for a different twist.

How long does this dessert need to chill?

For best results, chill the dessert for at least 4 hours, but overnight is ideal to ensure the layers set properly.

Can I substitute fresh strawberries with frozen?

Fresh strawberries work best for texture and flavor, but if you only have frozen strawberries, thaw them first and pat dry before using to prevent excess moisture.

Can I make this dessert in advance?

Yes! This dessert is ideal for making a day ahead, which allows the layers to set well and enhances the flavors.

What other flavors can I try?

Feel free to experiment with different jello flavors like raspberry, peach, or mixed berry for variety.

Does this dessert need to be kept in the refrigerator?

Yes, since it has dairy and jello, it should be stored in the fridge and served chilled.

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