Description
If you’re looking for a quick dessert that feels luxurious without the hassle, these no-bake raspberry chocolate truffles are exactly what you need. They’re rich, creamy, and bursting with a subtle fruity tang, making them perfect for a quick dessert, easy dinner treat, or elegant food ideas. This easy recipe delivers a smooth chocolate ganache paired with raspberry flavor for a simple yet impressive result.
Ingredients
200 g dark chocolate
120 ml heavy cream
80 g fresh raspberries
1 tbsp unsalted butter
1 tsp vanilla extract
30 g melted chocolate for coating
2 tbsp cocoa powder or crushed freeze-dried raspberries
Instructions
1. Mash raspberries into a puree and strain if desired
2. Heat cream until just simmering
3. Pour over chocolate and let sit
4. Stir until smooth ganache forms
5. Add butter, vanilla, and raspberry puree
6. Chill for 1 to 2 hours
7. Scoop and roll into balls
8. Coat with melted chocolate or cocoa powder
9. Let set before serving
Notes
Keep your hands cool while shaping for better texture
Use high-quality chocolate for a smoother ganache
Chill longer if the mixture becomes too soft
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg