Description
If you’re craving a creamy, indulgent dessert that doubles as a healthy snack, this Ninja Creami Strawberry Cheesecake Protein Ice Cream is exactly what you need. It’s a perfect blend of rich cheesecake flavor, fresh strawberry swirls, and a smooth, scoopable texture—all packed with protein. Whether you’re looking for quick breakfast ideas, an easy dinner dessert, or a refreshing post-workout treat, this easy recipe fits seamlessly into your routine.
Ingredients
1 cup milk
1/2 cup Greek yogurt
1 scoop vanilla protein powder
2 oz cream cheese
2 tbsp sweetener
1/2 cup strawberries
2 tbsp graham crackers
1 tsp vanilla extract
1 pinch salt
Instructions
1. In a bowl, whisk together milk, Greek yogurt, cream cheese, and protein powder until completely smooth.
2. Add sweetener, vanilla extract, and salt, then mix until well combined.
3. Pour the mixture into a Ninja Creami pint container and freeze for 8–12 hours until solid.
4. Mash or blend strawberries into a smooth sauce-like consistency.
5. Spin the frozen base using the “Lite Ice Cream” or “Ice Cream” function.
6. Re-spin once or twice until the texture becomes creamy, adding a splash of milk if needed.
7. Create a hole in the center and add strawberries and crushed graham crackers.
8. Use the “Mix-In” function to incorporate evenly.
9. Serve immediately and enjoy.
Notes
Make sure the base is completely smooth before freezing to avoid lumps in texture.
Always re-spin the ice cream for the creamiest consistency.
Add a splash of milk during re-spin if the texture seems too crumbly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 20mg