Description
If you’re looking for a fun, colorful, and irresistibly sweet treat, these Lucky Charms Cookies are exactly what you need. This easy recipe transforms a nostalgic breakfast cereal into soft, chewy cookies packed with gooey marshmallows and a buttery base. Perfect as a quick dessert, easy snack, or playful addition to your list of breakfast ideas and dinner ideas, these cookies bring joy to any occasion. Whether you’re baking for kids, parties, or just craving something unique, this easy recipe is guaranteed to stand out among your favorite food ideas.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups Lucky Charms cereal
1 cup Lucky Charms marshmallows
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually combine dry ingredients with wet ingredients.
6. Fold in Lucky Charms cereal and marshmallows.
7. Chill dough for 30 minutes if desired.
8. Scoop dough onto baking sheets.
9. Bake for 9–12 minutes until edges are golden.
10. Cool before serving.
Notes
Use room temperature butter for best texture.
Avoid overbaking to keep cookies soft and chewy.
Top with extra marshmallows before baking for better appearance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg