Description
Get ready to enjoy a quick dinner that feels like a restaurant-quality meal right at home. These Korean BBQ Steak Rice Bowls are packed with bold, savory-sweet flavors, tender steak, and fresh vegetables over rice. Perfect for easy dinner ideas, meal prep, and balanced meals.
Ingredients
1 lb flank steak
3 cups cooked white rice
1/4 cup soy sauce
2 tbsp brown sugar
3 cloves garlic minced
1 tbsp fresh ginger grated
1 tbsp sesame oil
1 tbsp rice vinegar
1 cucumber sliced
1 cup shredded carrots
1 bell pepper sliced
2 green onions chopped
1 tbsp sesame seeds
2 tbsp Korean BBQ sauce optional
1 tbsp cooking oil
Instructions
1. Whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar
2. Slice steak thinly against the grain and marinate for 20 to 30 minutes
3. Prepare vegetables by slicing and shredding
4. Cook rice and keep warm
5. Heat oil in pan over medium high heat
6. Cook steak in batches until browned and caramelized
7. Simmer remaining marinade until thickened
8. Assemble bowls with rice, steak, and vegetables
9. Garnish with green onions, sesame seeds, and sauce
Notes
Use high heat for proper searing
Slice steak against the grain for tenderness
Add vegetables fresh before serving for best texture
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg