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Italian Sausage & Pepperoni Garlic Bread Pizza

Italian Sausage & Pepperoni Garlic Bread Pizza


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  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Italian Sausage & Pepperoni Garlic Bread Pizza features crispy garlic butter toasted bread topped with savory Italian sausage, pepperoni, melted mozzarella, and a hint of spicy chili flakes. Perfect for busy weeknights, casual entertaining, or whenever you crave pizza night without the delivery wait.


Ingredients

Scale
  • 1 loaf Italian bread or French bread, sliced lengthwise
  • 4 tablespoons butter, softened, for richness and flavor
  • 3 cloves garlic, minced, for signature garlic bread taste
  • 2 tablespoons fresh parsley, finely chopped, adds brightness
  • 1/2 teaspoon garlic powder, extra garlic depth
  • 1/2 teaspoon chili flakes, a subtle kick of heat
  • 3/4 cup pizza sauce, your favorite brand works well
  • 2 cups shredded mozzarella cheese, freshly shredded melts better
  • 1/2 pound Italian sausage, bulk sausage or removed from casings
  • Pepperoni slices, as much as you'd like
  • 1 teaspoon Italian seasoning, dried blend
  • Extra chili flakes, to taste for heat lovers
  • Freshly grated Parmesan cheese, for finishing
  • Optional toppings, hot honey or fresh basil

Instructions

  1. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into crumbles as it cooks, about 5-7 minutes. Drain excess grease if needed and set aside.
  2. Mix the Garlic Butter: In a small bowl, combine softened butter, minced garlic, fresh parsley, garlic powder, and chili flakes until well blended.
  3. Prepare the Bread: Spread the garlic butter mixture evenly over both halves of the sliced bread.
  4. Toast the Bread: Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Place the garlic butter coated bread on the sheet and bake for 8-10 minutes until lightly golden and crispy.
  5. Add Sauce and Cheese: Remove from the oven and spread pizza sauce evenly over both halves of the toasted bread. Top with shredded mozzarella cheese, distributing it evenly.
  6. Layer Toppings: Add cooked Italian sausage and pepperoni slices evenly across the bread. Sprinkle Italian seasoning and extra chili flakes on top.
  7. Bake Until Melted: Return to the oven and bake for 10-12 minutes until the cheese is melted, bubbly, and slightly golden on the edges.
  8. Finish and Serve: Remove from the oven and finish with freshly grated Parmesan cheese and a drizzle of hot honey if desired. Slice and serve warm while the cheese is still crispy and gooey.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes