Name: Healthy Greek Salad (With Feta Cheese)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup cherry tomatoes, halved; 2 Persian cucumbers, diced; 1 red onion, thinly sliced; 15 green olives, pitted; 100 g feta cheese, cubed; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice, about half a lemon; 2 cloves garlic, minced; 1 teaspoon dried oregano; salt and pepper, to taste; pinch chili flakes, optional

Description

This vibrant Greek salad features crisp cucumbers, juicy cherry tomatoes, tangy feta cheese, and briny olives, all tossed in a simple lemon-oregano dressing made with extra virgin olive oil and fresh garlic.

It’s the perfect light lunch or dinner side dish for busy weeknights, meal prep, or any time you want fresh Mediterranean flavors without spending hours in the kitchen.

Ingredients

Scale

1 cup cherry tomatoes, halved
2 Persian cucumbers, diced
1 red onion, thinly sliced
15 green olives, pitted
100 g feta cheese, cubed
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice, about half a lemon
2 cloves garlic, minced
1 teaspoon dried oregano
salt and pepper, to taste
pinch chili flakes, optional

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Instructions

Combine the vegetables: In a medium bowl, add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, pitted green olives, and cubed feta cheese.
Make the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and chili flakes if using.
Dress the salad: Pour the dressing over the salad and gently toss to combine, ensuring all vegetables are evenly coated.
Let it rest: Allow the salad to sit for 5 to 10 minutes so the flavors can meld together beautifully.

Prep Time: 15 minutes