Description
This Hawaiian Pineapple Coconut Fluff is a quick dessert, easy recipe, and refreshing tropical treat that’s perfect for potlucks, dinner ideas, or even a light sweet snack. With juicy pineapple, creamy whipped topping, and coconut flavor in every bite, it delivers a soft, airy texture that feels indulgent without being heavy. Whether you’re looking for easy dessert ideas or a no-bake crowd-pleaser, this recipe comes together fast and tastes like a mini vacation.
Ingredients
2 cups crushed pineapple, drained
1 cup shredded coconut
1 package instant vanilla pudding mix (3.4 oz)
1 ½ cups whipped topping
½ cup sour cream
1 cup mini marshmallows
¼ cup chopped nuts (optional)
¼ cup maraschino cherries (optional)
Instructions
1. Drain the crushed pineapple, reserving a small amount of juice for moisture.
2. Mix pineapple with pudding mix until slightly thickened.
3. Fold in sour cream and whipped topping gently.
4. Add coconut and marshmallows and mix evenly.
5. Fold in optional nuts and cherries.
6. Chill for at least 1–2 hours.
7. Stir gently before serving and garnish as desired.
Notes
Always drain pineapple well to avoid a watery texture.
Fold gently to maintain the fluffy consistency.
Chilling longer improves flavor and thickness significantly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American / Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg