Description
This Green Olive Dip is a creamy, tangy, and briny appetizer that’s perfect for parties, gatherings, or a quick snack. Made with green olives, cream cheese, and a touch of garlic, this dip is packed with bold flavors and comes together in minutes. Serve it with crackers, chips, or fresh veggies for an easy crowd-pleasing dish.
Ingredients
Scale
- 1 cup pitted green olives, chopped
- 8 oz (225g) cream cheese, softened
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
- 1 tablespoon olive brine (optional, for extra flavor)
Instructions
- Chop the green olives into small pieces. Set aside.
- In a medium bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in the chopped olives, garlic powder, lemon juice, black pepper, and olive brine (if using).
- Mix well until all ingredients are fully combined.
- For a smoother dip, blend the mixture in a food processor until desired consistency is reached.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, chips, baguette slices, or fresh veggies.
- Prep Time: 10 minutes
- Chill Time: 30 minutes